Quantitative sheaf theory von Sawin, Will, Forey, A., Fresán, J., Kowalski, E.

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Feynman amplitudes and limits of heights von Amini, O., Bloch, S., Gil, J. I. Burgos, Fresán, J.

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On the packing chromatic number of Moore graphs von Fresán-Figueroa, J., González-Moreno, D., Olsen, M.

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Rainbow connectivity of Moore cages of girth 6 von Balbuena, C., Fresán-Figueroa, J., González-Moreno, D., Olsen, M.

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Special structures in Q(4,q), projective planes and its application in L(h,k)−colorings of their Moore Graphs von Fresán-Figueroa, J., González-Moreno, D., Olsen, M.

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On the variety of two dimensional real associative algebras von Bermudez, J. M. Ancochea, Fresan, J., Hernandez, J. Sanchez

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Quantitative sheaf theory von Sawin, W, Forey, A, Fresán, J, Kowalski, E

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On the variety of two dimensional real associative algebras von Bermudez, J. M. Ancochea, Fresan, J, Hernandez, J. Sanchez

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Contractions of low-dimensional nilpotent Jordan algebras von Ancochea Bermudez, J M, Fresan, J, Margalef-Bentabol, Juan

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Quantitative sheaf theory von Sawin, W, ey, A, Fresán, J, Kowalski, E

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On the variety of two dimensional real associative algebras von Ancochea Bermudez, J M, Fresan, J, J Sanchez Hernandez

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International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages von Craig, Winston J, Fresán, Ujué

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Pharmacokinetics/pharmacodynamics and therapeutic drug monitoring of ceftazidime/avibactam administered by continuous infusion in patients with MDR Gram-negative bacterial infectio... von Fresan, D, Luque, S, Benítez-Cano, A, Sorlí, L, Milagro Montero, M, De-Antonio, M, Prim, N, Vega, V, Horcajada, J P, Grau, S

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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2 von Orlich, Michael J, Sabaté, Joan, Mashchak, Andrew, Fresán, Ujué, Jaceldo-Siegl, Karen, Miles, Fayth, Fraser, Gary E

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Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets von Fresán, Ujué, Errendal, Sofie, Craig, Winston J.

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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals von Craig, Winston J., Mangels, Ann Reed, Fresán, Ujué, Marsh, Kate, Miles, Fayth L., Saunders, Angela V., Haddad, Ella H., Heskey, Celine E., Johnston, Patricia, Larson-Meyer, Enette, Orlich, Michael

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Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content von Fresán, Ujué, Mejia, Maximino Alfredo, Craig, Winston J, Jaceldo-Siegl, Karen, Sabaté, Joan

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Does the size matter? A comparative analysis of the environmental impact of several packaged foods von Fresán, Ujué, Errendal, Sofie, Craig, Winston J., Sabaté, Joan

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Thinking Health-related Behaviors in a Climate Change Context: A Narrative Review von Chevance, Guillaume, Fresán, Ujué, Hekler, Eric, Edmondson, Donald, Lloyd, Simon J, Ballester, Joan, Litt, Jill, Cvijanovic, Ivana, Araújo-Soares, Vera, Bernard, Paquito

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Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study von Fresan, U., Gea, A., Bes-Rastrollo, M., Basterra-Gortari, F.J., Carlos, S., Martinez-Gonzalez, M.A.

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