Evaluation of glucose oxidase-catalase treatment to improve the microbiological quality of poultry meat von FRELS, J.M., SAMUELSON, K.J., FRONING, G.W., RUPNOW, J.H.

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Purification and partial characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris) von FRELS, JANE MARIE, RUPNOW, JOHN HAROLD

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Characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris) von Frels, J.M, Rupnow, J.H

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Determination of the number and heat stability of alpha-amylase inhibitors in white and red kidney bean (Phaseolus vulgaris) von Cinco, F.J, Frels, J.M, Holt, D.L, Rupnow, J.H

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