Apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance of amaranth grains for Japanese quails (Coturnix coturnix japonica) von QUIRINO, CAIO SILVA, LIMA, HEDER JOSÉ D’AVILA, MORAIS, MARCOS VINÍCIUS MARTINS, AMARAL, ELIEVERSON FIRMIANI DE FREITAS, BITTENCOURT, TATIANA MARQUES, MARTINEZ, JULIANA FREITAS, PEREIRA, ISABELLI DIAS BRITO

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Morphometric characteristics of finishing pigs fed cottonseed meal von Vieira de Andrade, Rauana, Borges Amorim, Alessandro, Gustavo Leão, André, Sá Costa, Simara, Corassa, Anderson, Dos Santos, Andrea Luciana, Freitas Martinez, Juliana, Augusto Travaini Grecco, Henrique, Rodrigues da Silva, Jone

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Níveis de grãos secos de destilaria de milho na dieta de frangas poedeiras semipesadas na fase de cria sobre o desempenho e termorregulação von Bittencourt, Tatiana Marques, Lima, Heder José D’Avila, Quirino, Caio Silva, Pereira, Isabelli Dias Brito, Morais, Marcos Vinícius Martins, Martinez, Juliana Freitas

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DESEMPENHO E BIOMETRIA INTESTINAL DE CODORNAS JAPONESAS ALIMENTADAS COM GRÃOS SECOS DE DESTILARIA DE MILHO NA FASE DE RECRIA von Amaral, Elieverson Firmiani de Freitas, Lima, Heder José D’Avila, Bittencourt, Tatiana Marques, Quirino, Caio Silva, Morais, Marcos Vinícius Martins, Martinez, Juliana Freitas

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Citrus pulp and enzyme complex for growing and finishing pigs von Amorim, Alessandro Borges, Thomaz, Maria Cristina, Ruiz, Urbano do Santos, Martinez, Juliana Freitas, Pascoal, Leonardo Augusto Fonseca, Daniel, Everton, Watanabe, Pedro Henrique, Rosalen, David Luciano

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Effects of glyphosate on cholinesterase activity of the mussel Perna perna and the fish Danio rerio and Jenynsia multidentata: In vitro studies von Sandrini, Juliana Zomer, Rola, Regina Coimbra, Lopes, Fernanda Moreira, Buffon, Hermeson Francisco, Freitas, Milene Marques, Martins, Camila de Martinez Gaspar, da Rosa, Carlos Eduardo

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Implementation of a COVID-19 Genomic Surveillance Regional Network for Latin America and Caribbean region von Leite, Juliana Almeida, Vicari, Andrea, Perez, Enrique, Siqueira, Marilda, Resende, Paola, Motta, Fernando Couto, Freitas, Lucas, Fernandez, Jorge, Parra, Barbara, Castillo, Andrés, Fasce, Rodrigo, Martinez Caballero, Alexander Augusto, Gresh, Lionel, Aldighieri, Sylvain, Gabastou, Jean-Marc, Franco, Leticia, Mendez-Rico, Jairo

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The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations von Martinez, Silvia Juliana, Simao, Joao Batista Pavesi, Pylro, Victor Satler, Schwan, Rosane Freitas

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Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies von José Machado de Abreu, Danilo, Pereira, Fernanda, Sérgio Lorenço, Mario, Juliana Martinez, Silvia, Nara Batista, Nádia, Elena Nunes Carvalho, Elisângela, Freitas Schwan, Rosane, Hilsdorf Piccoli, Roberta

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Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation von Martinez, Silvia Juliana, Bressani, Ana Paula Pereira, Dias, Disney Ribeiro, Simão, João Batista Pavesi, Schwan, Rosane Freitas

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Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture von Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Sarmento, Andréia Braga Inácio, Borém, Flávio Meira, Schwan, Rosane Freitas

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An Experiment of Chemistry with Historical Context: 18th-Century Potash Production in Brazil von Contarini, Juliana Mesquita, Freitas, Amanda de Sousa Martinez de, Cacuro, Thiago Aguiar, Callegario, Laís Jubini, Oliveira, Fernando José Luna, Waldman, Walter Ruggeri

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Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics von Bressani, Ana Paula Pereira, Casimiro, Lucas Kenzo Shimabukuro, Martinez, Silvia Juliana, Dias, Disney Ribeiro, Schwan, Rosane Freitas

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Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods von Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Evangelista, Suzana Reis, Dias, Disney Ribeiro, Schwan, Rosane Freitas

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Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee von Pereira, Thayanna Scopel, Batista, Nádia Nara, Santos Pimenta, Lúcia Pinheiro, Martinez, Silvia Juliana, Ribeiro, Luciana Silva, Oliveira Naves, José Augusto, Schwan, Rosane Freitas

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The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation von Schwan, Rosane Freitas, Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Batista, Nadia Nara, Dias, Disney Ribeiro

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Co-inoculation of yeasts starters: A strategy to improve quality of low altitude Arabica coffee von Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Batista, Nádia Nara, Simão, João Batista Pavesi, Dias, Disney Ribeiro, Schwan, Rosane Freitas

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Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes von Martinez, Silvia Juliana, Bressani, Ana Paula Pereira, Simão, João Batista Pavesi, Pylro, Victor Satler, Dias, Disney Ribeiro, Schwan, Rosane Freitas

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The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation von Ribeiro, Luciana Silva, da Cruz Pedrozo Miguel, Maria Gabriela, Martinez, Silvia Juliana, Bressani, Ana Paula Pereira, Evangelista, Suzana Reis, Silva e Batista, Cristina Ferreira, Schwan, Rosane Freitas

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Brazilian cocoa hybrid‐mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties von Martinez, Silvia Juliana, Batista, Nádia Nara, Ramos, Cíntia Lacerda, Dias, Disney Ribeiro, Schwan, Rosane Freitas

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