Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives von de Freitas, Victor, Mateus, Nuno

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Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines von Moreira, Nathalie, Araújo, Ana Margarida, Rogerson, Frank, Vasconcelos, Isabel, Freitas, Victor De, Pinho, Paula Guedes de

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Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds von Borges, Alexandra, Freitas, Victor de, Mateus, Nuno, Fernandes, Iva, Oliveira, Joana

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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors von Soares, Susana, Kohl, Susann, Thalmann, Sophie, Mateus, Nuno, Meyerhof, Wolfgang, De Freitas, Victor

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Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation von Nunes, Carla, Freitas, Víctor, Almeida, Leonor, Laranjinha, João

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Anthocyanins. Plant Pigments and Beyond von Santos-Buelga, Celestino, Mateus, Nuno, De Freitas, Victor

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Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins von Fernandes, Iva, Marques, Filipe, de Freitas, Victor, Mateus, Nuno

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Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching von Soares, Susana, Mateus, Nuno, de Freitas, Victor

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Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins von Soares, Susana, Mateus, Nuno, de Freitas, Victor

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How urbanization affects multiple dimensions of biodiversity in tropical butterfly assemblages von Iserhard, Cristiano Agra, Duarte, Leandro, Seraphim, Noemy, Freitas, André Victor Lucci

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Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color von Cruz, Luis, Basílio, Nuno, Mateus, Nuno, de Freitas, Victor, Pina, Fernando

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Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution von Oliveira, Joana, Mateus, Nuno, de Freitas, Victor

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Dietary (poly)phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertension von Reis, Ana, Rocha, Barbara S., Laranjinha, João, Freitas, Victor

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Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability von Pereira, Ana Rita, Freitas, Victor de, Mateus, Nuno, Oliveira, Joana

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Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines von Mateus, Nuno, Machado, Jose M, Freitas, Victor de

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Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin von Fernandes, Ana, Brás, Natércia F, Mateus, Nuno, de Freitas, Victor

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Effect of Cold Water Immersion Performed on Successive Days on Physical Performance, Muscle Damage, and Inflammatory, Hormonal, and Oxidative Stress Markers in Volleyball Players von de Freitas, Victor H, Ramos, Solange P, Bara-Filho, Maurício G, Freitas, Daniel G.S, Coimbra, Danilo R, Cecchini, Rubens, Guarnier, Flávia A, Nakamura, Fábio Y

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Antimicrobial peptide control of pathogenic microorganisms of the oral cavity: A review of the literature von Silva, Bruno Rocha da, Freitas, Victor Aragão Abreu de, Nascimento-Neto, Luiz Gonzaga, Carneiro, Victor Alves, Arruda, Francisco Vassiliepe Sousa, Aguiar, Andréa Silvia Walter de, Cavada, Benildo Sousa, Teixeira, Edson Holanda

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Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications von Gomes, Vânia, Mateus, Nuno, Freitas, Victor de, Oliveira, Joana, Cruz, Luís

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A review of the current knowledge of red wine colour von De Freitas, Victor Armando Pereira, Fernandes, Ana, Oliveira, Joana, Teixeira, Natércia, Mateus, Nuno

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