Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)? von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Campos, Fernanda Bueno, Oliveira, Aline Gomes de, Freitas, Thais Pádua de, Jacomino, Angelo Pedro

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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Freitas, Thais Pádua de, Acioly, Thiago Machado da Silva, Alencar, Severino Matias de, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Freitas, Thais Pádua de, Acioly, Thiago Machado da Silva, Alencar, Severino Matias de, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications/ Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos vola... von de Oliveira Tokairin, Tatiane, Spricigo, Poliana Cristina, de Freitas, Thais Padua, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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