Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile von Spricigo, Poliana Cristina, Freitas, Thais Pádua, Purgatto, Eduardo, Ferreira, Marcos David, Correa, Daniel Souza, Bai, Jinhe, Brecht, Jeffrey Karl

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Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.) von Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)? von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Campos, Fernanda Bueno, Oliveira, Aline Gomes de, Freitas, Thais Pádua de, Jacomino, Angelo Pedro

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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Freitas, Thais Pádua de, Acioly, Thiago Machado da Silva, Alencar, Severino Matias de, Jacomino, Angelo Pedro

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Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest von Freitas, Thais Pádua, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity von Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Freitas, Thais Pádua de, Acioly, Thiago Machado da Silva, Alencar, Severino Matias de, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications/ Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos vola... von de Oliveira Tokairin, Tatiane, Spricigo, Poliana Cristina, de Freitas, Thais Padua, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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