Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking von Carvalho, LuciaM. J., Corrêa, MarianaM, Pereira, ElenildaJ, Nutti, MaríliaR, Carvalho, JoséL. V., Ribeiro, EdianeM. G., Freitas, SidinéaC

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Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory fea... von Buriti, Flávia C.A., Freitas, Sidinéa C., Egito, Antônio S., dos Santos, Karina M.O.

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil von Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.

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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking von Carvalho, Lucia M.J, Corrêa, Mariana M, Pereira, Elenilda J, Nutti, Marília R, Carvalho, José L.V, Ribeiro, Ediane M.G, Freitas, Sidinéa C

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil von Pereira, Elenilda J, Carvalho, Lucia M.J, Dellamora-Ortiz, Gisela M, Cardoso, Flávio S.N, Carvalho, José L.V, Viana, Daniela S, Freitas, Sidinea C, Rocha, Maurisrael M

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