Insulin and glucose regulation at rest and during flight in a Neotropical nectar-feeding bat von Castro, David Leonardo Justinico, Freitas, Renata Maria P., Silva, Stella Bicalho, de Melo, Fabiana Cristina Silveira Alves, Sarandy, Mariaurea M., Ospina, Esteban Giraldo, Sartori, Sirlene Rodrigues, Gonçalves, Reggiani Vilela, Freitas, Mariella Bontempo

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Ohmic Heating: A potential technology for sweet whey processing von Costa, Naiara R., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Pires, Roberto P.S., Moraes, Jeremias, Esmerino, Erick A., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Silveira Júnior, Raimundo N., Rodrigues, Flávio N., Bisaggio, Rodrigo C., Cavalcanti, Rodrigo N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods von Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.

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Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient von Pires, Roberto P.S., Cappato, Leandro P., Guimarães, Jonas T., Rocha, Ramon S., Silva, Ramon, Balthazar, Celso F., Freitas, Mônica Q., Silva, Paulo Henrique F., Neto, Roberto P.C., Tavares, Maria Inês B., Granato, Daniel, Raices, Renata S.L., Silva, Márcia Cristina, Cruz, Adriano G.

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Impact of coronavirus pandemic in appointments and anxiety/concerns of patients regarding orthodontic treatment von Cotrin, Paula, Peloso, Renan Morais, Oliveira, Renata Cristina, Oliveira, Ricardo César Gobbi, Pini, Nubia Inocencya Pavesi, Valarelli, Fabrício Pinelli, Freitas, Karina Maria Salvatore

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Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Bissagio, Rodrigo C., Ranadheera, Senaka, Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing von Ferreira, Meire J. A., Mota, Maria F. S., Mariano, Renata G. B., Freitas, Suely P.

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Difference in sarcopenia prevalence and associated factors according to 2010 and 2018 European consensus (EWGSOP) in elderly patients with type 2 diabetes mellitus von de Freitas, Mauren M., de Oliveira, Vanessa L.P., Grassi, Thaiciane, Valduga, Kamila, Miller, Maria Elisa P., Schuchmann, Renata A., Souza, Karen L.A., de Azevedo, Mirela J., Viana, Luciana V., de Paula, Tatiana P.

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Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure von Coutinho, Nathália M., Silveira, Marcello R., Pimentel, Tatiana C., Freitas, Monica Q., Moraes, Jeremias, Fernandes, Leonardo M., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Technological benefits of using inulin and xylooligosaccharide in dulce de leche von Leddomado, Ludmila S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Ramos, Gustavo L.P.A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Neto, Roberto P.C., Tavares, Maria Inês B., Pimentel, Tatiana C., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia Cristina, Cruz, Adriano G., Esmerino, Erick A.

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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir? von Larosa, Cristiane P., Balthazar, Celso F., Guimarães, Jonas T., Margalho, Larissa P., Lemos, Felipe S., Oliveira, Felipe L., Abud, Yuri K.D., Sant'Anna, Celso, Duarte, Maria Carmela K.H., Granato, Daniel, Raices, Renata S.L., Freitas, Monica Q., Sant'Ana, Anderson S., Almeida Esmerino, Erick, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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