Tebuconazole-induced toxicity and the protective effect of Ficus carica extract in Neotropical fruit-eating bats von Freitas, Renata M.P., Linhares, Barbara S., Oliveira, Jerusa M., Leite, João Paulo V., da Matta, Sérgio Luís P., Gonçalves, Reggiani V., Freitas, Mariella B.

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Sperm characteristics, peroxidation lipid and antioxidant enzyme activity changes in milt of Brycon orbignyanus cryopreserved with melatonin in different freezing curves von Palhares, Priscila C., Assis, Isadora de L., Machado, Gilmara J., de Freitas, Renata M.P., de Freitas, Mariella B.D., Paula, Daniella A.J., Carneiro, William F., Motta, Naiara C., Murgas, Luis D.S.

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Metal concentrations, oxidative status and histopathological evaluation of fish species from Doce River, Brazil, after the Fundao dam collapse von Freitas, Renata M.P., Pires, Allan R., Ferreira, Federico F., Vilela, Emerson F., Azevedo, Filipe S., Sarandy, Mariáurea M., Gonçalves, Reggiani V., Dergam, Jorge A., Sperber, Carlos F., Freitas, Mariella B.

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Effect of Intravenous Fluid Treatment With a Balanced Solution vs 0.9% Saline Solution on Mortality in Critically Ill Patients: The BaSICS Randomized Clinical Trial von Zampieri, Fernando G, Machado, Flávia R, Biondi, Rodrigo S, Freitas, Flávio G. R, Veiga, Viviane C, Figueiredo, Rodrigo C, Lovato, Wilson J, Amêndola, Cristina P, Serpa-Neto, Ary, Paranhos, Jorge L. R, Guedes, Marco A. V, Lúcio, Eraldo A, Oliveira-Júnior, Lúcio C, Lisboa, Thiago C, Lacerda, Fábio H, Maia, Israel S, Grion, Cintia M. C, Assunção, Murillo S. C, Manoel, Airton L. O, Silva-Junior, João M, Duarte, Péricles, Soares, Rafael M, Miranda, Tamiris A, de Lima, Lucas M, Gurgel, Rodrigo M, Paisani, Denise M, Corrêa, Thiago D, Azevedo, Luciano C. P, Kellum, John A, Damiani, Lucas P, Brandão da Silva, Nilton, Cavalcanti, Alexandre B

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Cappato, Leandro P., Guimaraes, Jonas T., Alvarenga, Verônica O., Esmerino, Erick A., Portela, Jéssica B., Sant’ Ana, Anderson S., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Meireles, M. Angela A., Cruz, Adriano G.

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Martins, Carolina P.C., Andrade, Luiz Guilherme Z.S., Moraes, Jeremias, Alvarenga, Verônica O., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant' Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization von Balthazar, C.F., Santillo, A., Guimarães, J.T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E.A., Raices, Renata S.L., Silva, M.C., Silva, H.L.A., Freitas, M.Q., Granato, D., Cruz, A.G., Albenzio, M.

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Effect of Slower vs Faster Intravenous Fluid Bolus Rates on Mortality in Critically Ill Patients: The BaSICS Randomized Clinical Trial von Zampieri, Fernando G, Machado, Flávia R, Biondi, Rodrigo S, Freitas, Flávio G. R, Veiga, Viviane C, Figueiredo, Rodrigo C, Lovato, Wilson J, Amêndola, Cristina P, Assunção, Murillo S. C, Serpa-Neto, Ary, Paranhos, Jorge L. R, Andrade, José, Godoy, Michele M. G, Romano, Edson, Dal Pizzol, Felipe, Silva, Emerson B, Silva, Miqueias M. L, Machado, Miriam C. V, Malbouisson, Luiz Marcelo S, Manoel, Airton L. O, Thompson, Marlus M, Figueiredo, Lanese M, Soares, Rafael M, Miranda, Tamiris A, de Lima, Lucas M, Santucci, Eliana V, Corrêa, Thiago D, Azevedo, Luciano C. P, Kellum, John A, Damiani, Lucas P, Silva, Nilton B, Cavalcanti, Alexandre B

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Hydroxychloroquine with or without Azithromycin in Mild-to-Moderate Covid-19 von Cavalcanti, Alexandre B, Zampieri, Fernando G, Rosa, Regis G, Azevedo, Luciano C.P, Veiga, Viviane C, Avezum, Alvaro, Damiani, Lucas P, Marcadenti, Aline, Kawano-Dourado, Letícia, Lisboa, Thiago, Junqueira, Debora L. M, de Barros e Silva, Pedro G.M, Tramujas, Lucas, Abreu-Silva, Erlon O, Laranjeira, Ligia N, Soares, Aline T, Echenique, Leandro S, Pereira, Adriano J, Freitas, Flávio G.R, Gebara, Otávio C.E, Dantas, Vicente C.S, Furtado, Remo H.M, Milan, Eveline P, Golin, Nicole A, Cardoso, Fábio F, Maia, Israel S, Hoffmann Filho, Conrado R, Kormann, Adrian P.M, Amazonas, Roberto B, Bocchi de Oliveira, Monalisa F, Serpa-Neto, Ary, Falavigna, Maicon, Lopes, Renato D, Machado, Flávia R, Berwanger, Otavio

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Towards integral utilization of grape pomace from winemaking process: A review von Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages von Martins, Carolina P.C., Cavalcanti, Rodrigo N., Cardozo, Tatiana S.F., Couto, Sílvia M., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Pimentel, Tatiana C., Freitas, Mônica Q., Raices, Renata S.L., Silva, Marcia C., Esmerino, Erick.A., Granato, Daniel, Cruz, Adriano G.

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures von Martins, Carolina P.C., Ferreira, Marcus Vinicius S., Esmerino, Erick A., Moraes, Jeremias, Pimentel, Tatiana C., Rocha, Ramon S., Freitas, Mônica Q., Santos, Jânio S., Ranadheera, C. Senaka, Rosa, Lana S., Teodoro, Anderson J., Mathias, Simone P., Silva, Márcia C., Raices, Renata S.L., Couto, Silvia R.M., Granato, Daniel, Cruz, Adriano G.

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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5-Fluorouracil Induces Enteric Neuron Death and Glial Activation During Intestinal Mucositis via a S100B-RAGE-NFκB-Dependent Pathway von Costa, Deiziane V. S., Bon-Frauches, Ana C., Silva, Angeline M. H. P., Lima-Júnior, Roberto C. P., Martins, Conceição S., Leitão, Renata F. C., Freitas, Gutierrez B., Castelucci, Patricia, Bolick, David T., Guerrant, Richard L., Warren, Cirle A., Moura-Neto, Vivaldo, Brito, Gerly A. C.

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