Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools von Balthazar, Celso F., Guimarães, Jonas T., Silva, Ramon, Filho, Elenilson G.A., Brito, Edyr S., Pimentel, Tatiana C., Rodrigues, Sueli, Esmerino, Erick A., Silva, Marcia Cristina, Raices, Renata S.L., Granato, Daniel, Duarte, Maria Carmela K.H., Freitas, Mõnica Q., Cruz, Adriano G.

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Treatment and utilization of dairy industrial waste: A review von Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.

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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream von Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, K.D Abud, Yuri, Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Senaka Ranadheera, C., Nazarro, Filomena, Cruz, Adriano G.

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Adding lysine and yeast extract improves sensory properties of low sodium salted meat von Vidal, Vitor A.S., Santana, Jaqueline B., Paglarini, Camila S., da Silva, Maria A.A.P., Freitas, Mônica Q., Esmerino, Erick A., Cruz, Adriano G., Pollonio, Marise A.R.

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Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality von Balthazar, Celso F., Santillo, Antonella, Guimarães, Jonas T., Bevilacqua, Antonio, Corbo, Maria Rosaria, Caroprese, Mariangela, Marino, Rosaria, Esmerino, Erick A., Silva, Marcia Cristina, Raices, Renata S.L., Freitas, Mônica Q., Cruz, Adriano G., Albenzio, Marzia

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes von Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Mônica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graça, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Cappato, Leandro P., Guimaraes, Jonas T., Alvarenga, Verônica O., Esmerino, Erick A., Portela, Jéssica B., Sant’ Ana, Anderson S., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Meireles, M. Angela A., Cruz, Adriano G.

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Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis von Balthazar, Celso F., de Moura, Nelci A., Romualdo, Guilherme R., Rocha, Ramon S., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Santillo, Antonella, Silva, Marcia Cristina, Barbisan, Luis F., Cruz, Adriano G., Albenzio, Marzia

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping von Esmerino, Erick A., Ferraz, Juliana P., Filho, Elson R. Tavares, Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.

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Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique von Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage von Monteiro, Sara H.M.C., Silva, Eric Keven, Alvarenga, Verônica O., Moraes, Jeremias, Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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The addition of xyloligoosaccharide in strawberry-flavored whey beverage von Souza, Fernanda P., Balthazar, Celso F., Guimarães, Jonas T., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Raices, Renata S.L., Silva, Márcia C., Cruz, Adriano G.

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Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts von Costa, Marion P., Frasao, Beatriz S., Silva, Adriana Cristina O., Freitas, Mônica Q., Franco, Robson M., Conte-Junior, Carlos A.

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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity von Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G.

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Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters? von Cappato, Leandro P., Ferreira, Marcus Vinícius S., Pires, Roberto P.S., Cavalcanti, Rodrigo N., Bisaggio, Rodrigo C., Freitas, Mônica Q., Silva, Marcia C., Cruz, Adriano G.

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Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples von Esmerino, Erick A., Tavares Filho, Elson R., Thomas Carr, B., Ferraz, Juliana P., Silva, Hugo L.A., Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.

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