MOLECULAR CHARACTERIZATION OF CHRYSEOBACTERIUM INDOLOGENES WITH MULTIDRUG RESISTANCE IN THE BRAZILIAN AMAZON REGION von Freitas, E.A., Ferreira, W.A., Filho, R.A.A.B., Oliveira, C.M.C., Dhyani, A., Silva, L.M., Fraiji, N.A., Ferreira, C.M.

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Aerobic Exercise Recovers Disuse-induced Atrophy Through the Stimulus of the LRP130/PGC-1α Complex in Aged Rats von Vechetti-Junior, Ivan J, Bertaglia, Raquel S, Fernandez, Geysson J, de Paula, Tassiana G, de Souza, Rodrigo W A, Moraes, Leonardo N, Mareco, Edson A, de Freitas, Carlos E A, Aguiar, Andreo F, Carvalho, Robson F, Dal-Pai-Silva, Maeli

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Low-level laser irradiation induces a transcriptional myotube-like profile in C2C12 myoblasts von Ferreira, Juarez H., Cury, Sarah S., Vechetti-Júnior, Ivan J., Fernandez, Geysson J., Moraes, Leonardo N., Alves, Carlos A. B., Freire, Paula P., Freitas, Carlos E. A., Dal-Pai-Silva, Maeli, Carvalho, Robson F.

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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale von Cruz, A.G., Cadena, R.S., Castro, W.F., Esmerino, E.A., Rodrigues, J.B., Gaze, L., Faria, J.A.F., Freitas, M.Q., Deliza, R., Bolini, H.M.A.

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Conservation of migratory fishes in the Amazon basin von Duponchelle, Fabrice, Isaac, Victoria J., Rodrigues Da Costa Doria, Carolina, Van Damme, Paul A., Herrera‐R, Guido A., Anderson, Elizabeth P., Cruz, Rivetla E.A., Hauser, Marilia, Hermann, Theodore W., Agudelo, Edwin, Bonilla‐Castillo, César, Barthem, Ronaldo, Freitas, Carlos E.C., García‐Dávila, Carmen, García‐Vasquez, Aurea, Renno, Jean‐François, Castello, Leandro

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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine von Felicio, T.L., Esmerino, E.A., Vidal, V.A.S., Cappato, L.P., Garcia, R.K.A., Cavalcanti, R.N., Freitas, M.Q., Conte Junior, C.A., Padilha, M.C., Silva, M.C., Raices, R.S.L., Arellano, D.B., Bollini, H.M.A., Pollonio, M.A.R., Cruz, A.G.

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Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profili... von Silva, H.L.A., Balthazar, C.F., Silva, R., Vieira, A.H., Costa, R.G.B., Esmerino, E.A., Freitas, M.Q., Cruz, A.G.

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Trypan blue exclusion assay by flow cytometry von Avelar-Freitas, B A, Almeida, V G, Pinto, M C X, Mourão, F A G, Massensini, A R, Martins-Filho, O A, Rocha-Vieira, E, Brito-Melo, G E A

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide von Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? von Grom, L.C., Rocha, R.S., Balthazar, C.F., Guimarães, J.T., Coutinho, N.M., Barros, C.P., Pimentel, T.C., Venâncio, E.L., Collopy Junior, I., Maciel, P.M.C., Silva, P.H.F., Granato, D., Freitas, M.Q., Esmerino, E.A., Silva, M.C., Cruz, A.G.

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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour von Batista, A.L.D., Silva, R., Cappato, L.P., Ferreira, M.V.S., Nascimento, K.O., Schmiele, M., Esmerino, E.A., Balthazar, C.F., Silva, H.L.A., Moraes, J., Pimentel, T.C., Freitas, M.Q., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data von Torres, F.R., Esmerino, E.A., Carr, B. Thomas, Ferrão, L.L., Granato, D., Pimentel, T.C., Bolini, H.M.A., Freitas, M.Q., Cruz, A.G.

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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization von Balthazar, C.F., Santillo, A., Guimarães, J.T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E.A., Raices, Renata S.L., Silva, M.C., Silva, H.L.A., Freitas, M.Q., Granato, D., Cruz, A.G., Albenzio, M.

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Leukotriene receptor antagonists as adjuvant therapy of antihistamines in chronic urticaria: a systematic review and meta‐analysis von Ribeiro Gonçalves, Ocílio, Ribeiro, Vitor E. A., Galvão, Maria T. L., Silva, Raquel Oliveira de Sousa, Sobral, Milene V. S., Kojima, Giovana S. A., Freitas, João L. R., Soares, Victor G., Azevedo, Benjamim B., Baima de Melo, Caroline

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Heat treatment effect of Pt–V/C and Pt/C on the kinetics of the oxygen reduction reaction in acid media von Santos, L.G.R.A., Freitas, K.S., Ticianelli, E.A.

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Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires von Oliveira, E.W., Esmerino, E.A., Carr, B. Thomas, Pinto, L.P.F., Silva, H.L.A., Pimentel, T.C., Bolini, H.M.A., Cruz, A.G., Freitas, M.Q.

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Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study von Balthazar, C.F., Silva, H.L.A., Cavalcanti, R.N., Esmerino, E.A., Cappato, L.P., Abud, Y.K.D., Moraes, J., Andrade, M.M., Freitas, M.Q., Sant'Anna, C., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Lead-free NaNbO3-based ferroelectric perovskites and their polar polymer-ceramic composites: Fundamentals and potentials for electronic and biomedical applications von Rosso, J.M., Volnistem, E.A., Santos, I.A., Bonadio, T.G.M., Freitas, V.F.

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Association of coronary calcification with prognosis of Covid-19 patients without known heart disease von Possari, R.Y., Andrade-Gomes, H.J., Mello, V.C., Galdeano, E.A., Aguiar-Filho, L.F., Bittencourt, M.S., Ponte, E.V., Bertoche, L.R., Caio, L.R.S., Rodrigues, J.D., Alcantara, F.B., Freitas, M.A.C., Sarinho, J.C.G.C., Cervigne, N.K., Rodrigues, W.M., Aprahamian, I.

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A Service-Oriented Middleware for Integrated Management of Crowdsourced and Sensor Data Streams in Disaster Management von F G de Assis, Luiz Fernando, E A Horita, Flávio, P de Freitas, Edison, Ueyama, Jó, de Albuquerque, João Porto

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