Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation von Aguiar, Izabella B., Miranda, Nara G.M., Gomes, Flávia S., Santos, Marcelly C.S., Freitas, Daniela de G.C., Tonon, Renata V., Cabral, Lourdes M.C.

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Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs von Rocha, Mariella C, Deliza, Rosires, Ares, Gastón, Freitas, Daniela De GC, Silva, Aline LS, Carmo, Margarida GF, Abboud, Antonio CS

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Bond strength of lithium disilicate after cleaning methods of the remaining hydrofluoric acid von Dos Santos, Daniela-Micheline, Bitencourt, Sandro-Basso, da Silva, Emily-Vivianne-Freitas, Matos, Adaias-Oliveira, Benez, Georgia-de Castro, Rangel, Elidiane-Cipriano, Pesqueira, Aldiéris-Alves, Barão, Valentim-Adelino-Ricardo, Goiato, Marcelo-Coelho

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