THE EFFECTS OF TESTOSTERONE THERAPY COMBINED WITH SWIMMING EXERCISE ON ADIPOSE TISSUE AND BIOCHEMICAL PARAMETERS IN MALE OBESE WISTAR RATS von de Lima, D. G., da Silva, C. F., Freitas, A. G., da Silva, O. L. P., de Souza, F. M. A., Bortolini, M. J. S., Penha-Silva, N., Santos, F. G. A., de Carvalho, Y. K., Valenti, V. E., Silva, R. P. M.

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Panax ginseng metabolite (GIM-1) modulates the effects of monobutyl phthalate (MBP) on the GPR30/GPER1 canonical pathway in human Sertoli cells von de Freitas, André Teves A.G., Pinho, Cristiane Figueiredo, Aquino, Ariana Musa, Domeniconi, Raquel Fantin, Justulin, Luis Antonio, Scarano, Wellerson Rodrigo

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Panax ginseng methabolit (GIM-1) prevents oxidative stress and apoptosis in human Sertoli cells exposed to Monobutyl-phthalate (MBP) von DE FREITAS, André Teves A.G., Figueiredo PINHO, Cristiane, de AQUINO, Ariana Musa, FERNANDES, Ana Angélica H., Fantin DOMENICONI, Raquel, JUSTULIN, Luis Antonio, SCARANO, Wellerson Rodrigo

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Effects of walk training with self-selected intensity on biochemical markers and anthropometric variables in women with obesity von Garavelo, João J., Altimari, Leandro R., Gabardo, Juliano M., Ferreira-Junior, Adalberto, Freitas, Luis A.G., Buzzachera, Cosme F., Esteves, João V.D.C., da Silva, Sergio G., de Moraes, Solange M.F.

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The impact of a self-selected and imposed intensity on cardiorespiratory fitness and body composition in obese women von Freitas, Luis A.G, Krinski, Kleverton, Elsangedy, Hassan M, Freitas, Rosemari Q, Durigan, Julia Z, Feitosa, Anita A, Pinto, Rafael, Dias, Silas S, Silva, Giulianna C, Arruda, Gustavo A, Ferreira, Sandro S, Dourado, Antonio C, DaSilva, Sergio G

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Antinociceptive effect of meloxicam, in neurogenic and inflammatory nociceptive models in mice von Santos, A R, Vedana, E M, De Freitas, G A

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Adaptive Card Design UI Implementation for an Augmented Reality Museum Application von Rodrigues, João M. F., Pereira, João A. R., Sardo, João D. P., de Freitas, Marco A. G., Cardoso, Pedro J. S., Gomes, Miguel, Bica, Paulo

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Piauí de plantas e gentes: Construção de coleções de referência de plantas úteis/econômicas como base para estudos arqueobotânicos von Freitas, A.G., Nascimento, A.L.M.L., Lage, M.C.S.M., Moraes, L.A., Paz Filho, P.S., Reis, R.L., Carvalho, L.M.S., Almeida, D.D.M., Barros, R.F.M., Souza, G.M., Matthews Cascon, L., Caromano, C.F., Bianchini, G.F., Chaves, S.A.M., Mendonça, C.B., Gonçalves-Esteves, V.

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Correlation between metal content and types of sites in Ir/Al 2O 3 catalysts von Cruz, G.M., Cunha, D.S., Rodrigues, J.A.J., Freitas, A.G.

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SYNTHESIZING AN AGGREGATE VOICE von de Freitas Jose A.G, Hindle Guy P, Taylor James S

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Correlation between metal content and types of sites in Ir/Al2O3 catalysts von Cruz, G.M., Cunha, D.S., Rodrigues, J.A.J., Freitas, A.G.

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SYNTHESIZING AN AGGREGATE VOICE von HINDLE GUY P, DE FREITAS JOSE A.G, TAYLOR JAMES S

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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale von Cruz, A.G., Cadena, R.S., Castro, W.F., Esmerino, E.A., Rodrigues, J.B., Gaze, L., Faria, J.A.F., Freitas, M.Q., Deliza, R., Bolini, H.M.A.

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Pineapple (Ananás comosus) leaves ash as a solid base catalyst for biodiesel synthesis von de S. Barros, Silma, Pessoa Junior, Wanison A.G., Sá, Ingrity S.C., Takeno, Mitsuo L., Nobre, Francisco X., Pinheiro, William, Manzato, Lizandro, Iglauer, Stefan, de Freitas, Flávio A.

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Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development von Balthazar, C.F., Pimentel, T.C., Ferrão, L.L., Almada, C.N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A.M., Nascimento, J.S., Silva, M.C., Freitas, M.Q., Sant’Ana, A.S., Granato, D., Cruz, A.G.

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Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat von Canto, A.C.V.C.S., Lima, B.R.C.C., Cruz, A.G., Lázaro, C.A., Freitas, D.G.C., Faria, Jose A.F., Torrezan, R., Freitas, M.Q., Silva, T.P.J.

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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine von Felicio, T.L., Esmerino, E.A., Vidal, V.A.S., Cappato, L.P., Garcia, R.K.A., Cavalcanti, R.N., Freitas, M.Q., Conte Junior, C.A., Padilha, M.C., Silva, M.C., Raices, R.S.L., Arellano, D.B., Bollini, H.M.A., Pollonio, M.A.R., Cruz, A.G.

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Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profili... von Silva, H.L.A., Balthazar, C.F., Silva, R., Vieira, A.H., Costa, R.G.B., Esmerino, E.A., Freitas, M.Q., Cruz, A.G.

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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage von Cruz, A.G., Castro, W.F., Faria, J.A.F., Bolini, H.M.A., Celeghini, R.M.S., Raices, R.S.L., Oliveira, C.A.F., Freitas, M.Q., Conte Júnior, C.A., Mársico, E.T.

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