Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States von Cladis, Dennis P., Kleiner, Alison C., Freiser, Helene H., Santerre, Charles R.

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Effects of seafood on fatty acid and mercury status von Janle, Elsa M, Petersen, Thomas E, Campbell, Wayne W, McCabe, George P, Choi, Jung W, Mobley, Ray, Freiser, Helene H, Santerre, Charles R

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A Method for the Measurement of Mercury in Human Whole Blood von Stube, Alicia E., Freiser, Helene H., Santerre, Charles R.

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Silica-based supports for high-performance liquid chromatography of biopolymers using non-denaturing conditions von Freiser, Helene H., Gooding, Karen M.

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The Effects of Pore Diameter and Ligand Chain Length on Fast Liquid Chromatography of Proteins and Peptides von Kawakatsu, M., Kotaniguchi, H., Freiser, H. H., Gooding, K. M.

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Reversed Phase High-Performance Liquid Chromatography of Basic Drugs on a Silanol Deactivated Support von Freiser, Helene Hagestam, Nowlan, Mark P., Gooding, David L.

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