Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine von Silva, A. Sanches, Freire, J.M. Cruz, García, R. Sendón, Franz, R., Losada, P. Paseiro

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Migration and Diffusion of Diphenylbutadiene from Packages into Foods von Silva, A. Sanches, Cruz Freire, J. M, Sendón, R, Franz, R, Paseiro Losada, P

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Mass transport studies of model migrants within dry foodstuffs von Silva, A. Sanches, Freire, J. M. Cruz, Franz, R., Losada, P. Paseiro

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Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs von Sanches Silva, A., Cruz Freire, J.M., Franz, R., Paseiro Losada, P.

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Design and characterization of greener sunscreen formulations based on mica powder and a biosurfactant extract von Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.

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Time evolution of SBF by electric characterization von Freire, F. C. M., Weinand, W. R., Andrade, T. M., da Cruz, J. A., Hammami, I., Graça, M. P. F., Silva, P. M. O., Sales, A. J. M.

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Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II) von Bustos, G., Calvar, S., Vecino, X., Cruz, J.M., Moldes, A.B.

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