Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance von Fregonesi, R.P., Portes, R.G., Aguiar, A.M.M., Figueira, L.C., Gonçalves, C.B., Arthur, V., Lima, C.G., Fernandes, A.M., Trindade, M.A.

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