Determining Costs of Information System von Freeman, Monroe E

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Technical Information for Research Program Management von Freeman, Monroe E

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The Science Information Exchange: The Evolution of a Unique Information Storage and Retrieval System von FITZPATRICK, WILLIAM H., FREEMAN, MONROE E.

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MEASUREMENT OF TEXTURE IN BAKED-POTATO TISSUE von FREEMAN, MONROE E.

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MEASUREMENT OF TEXTURE IN BAKED‐POTATO TISSUE 1 von FREEMAN, MONROE E.

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MEASUREMENT OF TEXTURE IN BAKED‐POTATO TISSUE1 von FREEMAN, MONROE E.

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SCORING BAKED POTATOES FOR TEXTURE 1 von FREEMAN, MONROE E.

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SCORING BAKED POTATOES FOR TEXTURE von FREEMAN, MONROE E.

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A Convenient Resistance for Determination of Redox Potentials in Biological Fluids von Freeman, Monroe E.

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Keeping up with Current Research: Science Information Exchange von Freeman, Monroe E., Hersey, David F.

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Clinical enzyme unitage von Freeman, Monroe E.

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The Science Information Exchange as a Source of Information von Freeman, Monroe E

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Information Strategy of Research Management: An information compilation system is proposed to pinpoint opportunities and reduce duplication of research efforts von Freeman, Monroe E.

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PECTINS AND THE TEXTURE OF COOKED POTATOES von FREEMAN, MONROE E., RITCHIE, W. S.

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PECTINS AND THE TEXTURE OF COOKED POTATOES 1 von FREEMAN, MONROE E., RITCHIE, W. S.

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A Convenient Resistance for Determination of Redox Potentials in Biological Fluids von Freeman, Monroe E.

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Separation of One Component of Potato Rugose Mosaic by pH Difference von Freeman, Monroe E.

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Unsaturated fatty acids. I. Low temperature urea complexes of polyunsaturated acids from bovine tissue von McElroy, Olive E., Jordan, William, McLaughlin, Joseph, Freeman, Monroe E.

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Multidisciplinary Information Sources von Freeman, M. E

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Studies on Vi Antigen von Webster, Marion E., Landy, Maurice, Freeman, Monroe E.

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