Reducing Portion Size Reduces Food Intake and Plate Waste von Freedman, Marjorie R., Brochado, Carolina

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Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Surve... von Freedman, Marjorie R., PhD, Fulgoni, Victor L., PhD

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Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study von Freedman, Marjorie R, Fulgoni, Victor L, Lieberman, Harris R

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A “Healthy Pizza Kitchen” Nutrition Education Program at a Children's Health Museum von Freedman, Marjorie R., PhD

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Impact of After-school Nutrition Workshops in a Public Library Setting von Freedman, Marjorie R., PhD, Nickell, Audrey, MS, RD

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Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review von Finnigan, Tim JA, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R

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School Health Fairs Show Potential to Improve Short-term Learning von Freedman, Marjorie R., PhD

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A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake von Freedman, Marjorie R., PhD, Wood, Helen, MS

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Freshman Orientation Sessions Can Teach Incoming Students about Healthful Lifestyles von Freedman, Marjorie R., PhD, Waldrop, Jennifer, MPH, RD

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Community Engagement, Organization, and Development for Public Health Practice von Freedman, Marjorie R., PhD

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White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets von Freedman, Marjorie R, Keast, Debra R

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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study von Freedman, Marjorie R., PhD, Connors, Rachel, MS

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Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment von Freedman, Marjorie R.

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Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations von Dwyer, Johanna T., Fulgoni, Victor L., Clemens, Roger A., Schmidt, David B., Freedman, Marjorie R.

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Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers von Freedman, Marjorie R., PhD, Alvarez, Karina P., MS, RD

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Real-World Nutritional Translation Blended With Food Science von Freedman, Marjorie R.

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The Myths About Nutrition Science von Freedman, Marjorie R.

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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study von Freedman, Marjorie R., PhD, Connors, Rachel, MS

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Nutrition von Freedman, Marjorie R.

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Nutrition von Freedman, Marjorie R.

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