A scoping review of the conceptualisations of food justice von Murray, Sandra, Gale, Fred, Adams, David, Dalton, Lisa

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Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia von Kent, Katherine, Gale, Fred, Penrose, Beth, Auckland, Stuart, Lester, Elizabeth, Murray, Sandra

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When interests trump institutions: Tasmania's forest policy network and the Bell Bay pulp mill von Gale, Fred

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Chinese consumer demand for food safety attributes in milk products von Wang, Zhigang, Mao, Yanna, Gale, Fred

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Place Branding as Participatory Governance? An Interdisciplinary Case Study of Tasmania, Australia von Ripoll González, Laura, Gale, Fred

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Advancing mobile learning in Australian healthcare environments: nursing profession organisation perspectives and leadership challenges von Mather, Carey Ann, Cummings, Elizabeth Anne, Gale, Fred

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Governing mobile technology use for continuing professional development in the Australian nursing profession von Mather, Carey Ann, Gale, Fred, Cummings, Elizabeth Anne

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Fair trade governance: revisiting a framework to analyse challenges and opportunities for sustainable development towards a green economy von Ribeiro-Duthie, A. Cristina, Gale, Fred, Murphy-Gregory, Hannah

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Tasmania's Tamar Valley Pulp Mill: A Comparison of Planning Processes Using a Good Environmental Governance Framework von Gale, Fred

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Food demand in China: income, quality, and nutrient effects von Huang, Kuo S., Gale, Fred

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Media representations of seafood certification in Australia: Mobilising sustainability standards to attack or defend the value of an industry von Haas, Bianca, Phillipov, Michelle, Gale, Fred

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Renewable hydrogen standards, certifications, and labels: A state-of-the-art review from a sustainability systems governance perspective von Gale, Fred, Goodwin, Daniel, Lovell, Heather, Murphy-Gregory, Hannah, Beasy, Kim, Schoen, Marion

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Sustainability certification for renewable hydrogen: An international survey of energy professionals von Goodwin, Daniel, Gale, Fred, Lovell, Heather, Beasy, Kim, Murphy, Hannah, Schoen, Marion

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Fair trade and staple foods: A systematic review von Ribeiro-Duthie, Ana Cristina, Gale, Fred, Murphy-Gregory, Hannah

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Sensing Reality? New Monitoring Technologies for Global Sustainability Standards von Gale, Fred, Ascui, Francisco, Lovell, Heather

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Evolution of Food and Nutrition Policy: A Tasmanian Case Study from 1994 to 2023 von Murray, Sandra, Gale, Fred, Adams, David, Dalton, Lisa

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Nurses as Stakeholders in the Adoption of Mobile Technology in Australian Health Care Environments: Interview Study von Mather, Carey, Cummings, Elizabeth, Gale, Fred

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Sustainability as economic value pluralism: Implications for urban politics and policy von Ripoll González, Laura, Gale, Fred

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Celebrity chefs, consumption politics and food labelling: Exploring the contradictions von Phillipov, Michelle, Gale, Fred

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Conceptualising ‘code complexes’: A case study of harvesting-related codes applying to forest operations in Tasmania, Australia von Gale, Fred, Baker, Thomas

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