Laboratory manual for food microbiology / by W. C. Frazier and E. M. Foster von Frazier, W. C

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Laboratory manual for food microbiology / by W. C. Frazier and E. M. Foster von Frazier, W. C

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The role of bacteria in curdling milk on sterilization / by William Carroll Frazier von Frazier, W. C

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Impact of variation in carbohydrate intake on mineral utilization by vegetarians von Kelsay, JL, Frazier, CW, Prather, ES, Canary, JJ, Clark, WM, Powell, AS

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Effect of Available Water on Thermal Resistance of Three Nonsporeforming Species of Bacteria von Calhoun, C L, Frazier, W C

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Psychrophiles in Milk Held Two Days in Farm Bulk Cooling Tanks von Andrey, Joseph, Jr, Frazier, W. C

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Gas Production by Associated Swiss Cheese Bacteria von Hunter, J. E, Frazier, W. C

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Effect of Micrococci on the Development of Flavor when Added to Cheddar Cheese Made from Pasteurized Milk von Alford, John A, Frazier, W. C

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Occurrence of Micrococci in Cheddar Cheese Made from Raw and from Pasteurized Milk von Alford, John A, Frazier, W. C

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Effect of Lactic Acid Bacteria on Growth of Staphylococcus aureus von Kao, C T, Frazier, W C

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Effect of Coliform and Proteus Bacteria on Growth of Staphylococcus aureus von DiGiacinto, J V, Frazier, W C

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Food Microorganisms Influencing the Growth of Staphylococcus aureus von GRAVES, R R, FRAZIER, W C

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Thermal Inactivation of Heat-Resistant Bacterial Spores in Milk Concentrate at Ultra-High Temperatures von Segner, W. P, Frazier, W. C, Calbert, H. E

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Repression of Staphylococcus aureus by Food Bacteria II. Causes of Inhibition von TROLLER, J A, FRAZIER, W C

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Phytate:zinc and phytate X calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese von Ellis, R, Kelsay, J L, Reynolds, R D, Morris, E R, Moser, P B, Frazier, C W

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Repression of Staphylococcus aureus by Food Bacteria I. Effect of Environmental Factors on Inhibition von TROLLER, J A, FRAZIER, W C

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Microbiology of the Surface Ripening of Brick Cheese von Lubert, D. J, Frazier, W. C

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Method for the Determination or Rates of Spore Inactivation at Ultra-High Temperatures von Segner, W. P, Frazier, W. C, Calbert, H. E

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The Yeast in the Surface Smear of Brick Cheese von Iya, K. K, Frazier, W. C

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Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation von Elliker, Paul R, Frazier, W. C

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