Degradation of carotenoids in orange juice during microwave heating von Fratianni, A., Cinquanta, L., Panfili, G.

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Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) von Fratianni, A., Niro, S., Alam, M.D.R., Cinquanta, L., Di Matteo, M., Adiletta, G., Panfili, G.

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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) von Fratianni, A., Niro, S., Messia, M.C., Cinquanta, L., Panfili, G., Albanese, D., Di Matteo, M.

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Production of functional probiotic, prebiotic, and synbiotic ice creams von Di Criscio, T., Fratianni, A., Mignogna, R., Cinquanta, L., Coppola, R., Sorrentino, E., Panfili, G.

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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY von Niro, S, Fratianni, A, Panfili, G, Falasca, L, Cinquanta, L, Alam, Md Rizvi

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Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization von Panfili, G., Cinquanta, L., Fratianni, A., Cubadda, R.

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Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals von Panfili, Gianfranco, Fratianni, Alessandra, Irano, Mario

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Seasonal variation in mortality and the role of temperature: a multi-country multi-city study von Madaniyazi, Lina, Armstrong, Ben, Chung, Yeonseung, Ng, Chris Fook Sheng, Seposo, Xerxes, Kim, Yoonhee, Tobias, Aurelio, Guo, Yuming, Sera, Francesco, Honda, Yasushi, Gasparrini, Antonio, Hashizume, Masahiro

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Author Correction: Rapid increase in the risk of heat-related mortality von Lüthi, Samuel, Fairless, Christopher, Fischer, Erich M., Scovronick, Noah, Armstrong, Ben, De Sousa Zanotti Stagliorio Coelho, Micheline, Guo, Yue Leon, Guo, Yuming, Honda, Yasushi, Huber, Veronika, Kyselý, Jan, Lavigne, Eric, Royé, Dominic, Ryti, Niilo, Silva, Susana, Urban, Aleš, Gasparrini, Antonio, Bresch, David N., Vicedo-Cabrera, Ana M.

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Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals von Panfili, Gianfranco, Fratianni, Alessandra, Irano, Mario

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The Changing Geography of Banking and Finance von Zazzaro, Alberto, Alessandrini, Pietro, Fratianni, Michele

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Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products von Mignogna, R., Fratianni, A., Niro, S., Panfili, G.

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Tocol and β-glucan levels in barley varieties and in pearling by-products von Panfili, Gianfranco, Fratianni, Alessandra, Criscio, Tiziana Di, Marconi, Emanuele

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Estimation of Color of Durum Wheat. Comparison of WSB, HPLC, and Reflectance Colorimeter Measurements von Fratianni, Alessandra, Irano, Mario, Panfili, Gianfranco, Acquistucci, Rita

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Water density data extrapolated by water weight measurements reported in Histoire Physique de la mer (1725) of L.F. Marsili von Locritani, Marina, Garvani, Sara, Manzella, Giuseppe

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Effect of processing and storage on the chemical quality markers of spray-dried whole egg von Caboni, Maria Fiorenza, Boselli, Emanuele, Messia, Maria Cristina, Velazco, Viviana, Fratianni, Alessandra, Panfili, Gianfranco, Marconi, Emanuele

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The Changing Geography of Banking and Finance: The Main Issues

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Effects of fatty acids, nucleotides and reactive oxygen species on durum wheat mitochondria von Pastore, Donato, Fratianni, Alessandra, Di Pede, Sergio, Passarella, Salvatore

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Influence of microorganisms on retinol isomerization in milk von Panfili, Gianfranco, Fratianni, Alessandra, Di Criscio, Tiziana, Gammariello, Daniela, Sorrentino, Elena

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A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals von FRATIANNI, Alessandra, CABONI, Maria Fiorenza, IRANO, Mario, PANFILI, Gianfranco

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