Essential Oils and Antifungal Activity von Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele, Feo, Vincenzo De

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Influence of permafrost, rock and ice glaciers on chemistry of high-elevation ponds (NW Italian Alps) von Colombo, N., Salerno, F., Martin, M., Malandrino, M., Giardino, M., Serra, E., Godone, D., Said-Pullicino, D., Fratianni, S., Paro, L., Tartari, G., Freppaz, M.

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Assessment of parallel precipitation measurements networks in Piedmont, Italy von Acquaotta, F., Fratianni, S., Venema, V.

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Degradation of carotenoids in orange juice during microwave heating von Fratianni, A., Cinquanta, L., Panfili, G.

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The association between ambient temperature and mortality in South Africa: A time-series analysis von Scovronick, Noah, Sera, Francesco, Acquaotta, Fiorella, Garzena, Diego, Fratianni, Simona, Wright, Caradee Y., Gasparrini, Antonio

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Quorum sensing and phytochemicals von Nazzaro, Filomena, Fratianni, Florinda, Coppola, Raffaele

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Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) von Fratianni, A., Niro, S., Alam, M.D.R., Cinquanta, L., Di Matteo, M., Adiletta, G., Panfili, G.

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Rainfall variability from a dense rain gauge network in north-western Italy von Baronetti, A., Acquaotta, F., Fratianni, S.

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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) von Fratianni, A., Niro, S., Messia, M.C., Cinquanta, L., Panfili, G., Albanese, D., Di Matteo, M.

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Seasonal variations in the optical characteristics of dissolved organic matter in glacial pond water von Vione, D., Colombo, N., Said-Pullicino, D., Bocchiola, D., Confortola, G., Salerno, F., Viviano, G., Fratianni, S., Martin, M., Godone, D., Freppaz, M.

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Future droughts in northern Italy: high-resolution projections using EURO-CORDEX and MED-CORDEX ensembles von Baronetti, Alice, Dubreuil, Vincent, Provenzale, Antonello, Fratianni, Simona

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Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking von Melini, Valentina, Panfili, Gianfranco, Fratianni, Alessandra, Acquistucci, Rita

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Spinelli and Fratianni on inflation. A comment von P. SYLOS LABINI

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Production of functional probiotic, prebiotic, and synbiotic ice creams von Di Criscio, T., Fratianni, A., Mignogna, R., Cinquanta, L., Coppola, R., Sorrentino, E., Panfili, G.

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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY von Niro, S, Fratianni, A, Panfili, G, Falasca, L, Cinquanta, L, Alam, Md Rizvi

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Sylos Labini on Spinelli and Fratianni on inflation. A reply von F. SPINELLI, M. FRATIANNI

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Influence of instrumentation on long temperature time series von Acquaotta, Fiorella, Fratianni, Simona, Aguilar, Enric, Fortin, Guillaume

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Surface ozone concentration and its relation with weather types in NW Italy, 2003−2014 von Giaccone, Elisa, Fratianni, Simona, Cortesi, Nicola, González-Hidalgo, José Carlos

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Changes in precipitation extremes in Brazil (Paraná River Basin) von Zandonadi, Leandro, Acquaotta, Fiorella, Fratianni, Simona, Zavattini, João Afonso

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Temperature changes in the North-Western Italian Alps from 1961 to 2010 von Acquaotta, Fiorella, Fratianni, Simona, Garzena, Diego

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