Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC an... von Baranzoni, G.M., Fratamico, P.M., Boccia, F., Bagi, L.K., Kim, G.‐H., Anastasio, A., Pepe, T.

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Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chic... von Fratamico, Pina M

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Prevalence and characterization of Shiga toxin-producing Escherichia coli in swine feces recovered in the National Animal Health Monitoring System's Swine 2000 study von Fratamico, P.M, Bagi, L.K, Bush, E.J, Solow, B.T

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Quorum sensing: a primer for food microbiologists von Smith, J.L, Fratamico, P.M, Novak, J.S

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Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes von DebRoy, C, Roberts, E, Kundrat, J, Davis, M.A, Briggs, C.E, Fratamico, P.M

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Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin von Solow, B.T, Cloak, O.M, Fratamico, P.M

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Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses von Orozco R, L, Iturriaga, M.H, Tamplin, M.L, Fratamico, P.M, Call, J.E, Luchansky, J.B, Escartin, E.F

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Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods von CLOAK, Orla M, SOLOW, Barbara T, BRIGGS, Connie E, CHEN, Chin-Yi, FRATAMICO, Pina M

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Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef von Fratamico, P.M, Bagi, L.K

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Detection of Escherichia coli O157:H7 by multiplex PCR von FRATAMICO, P. M, SACKITEY, S. K, WIEDMANN, M, MING YI DENG

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Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens von Novak, J.S, Fratamico, P.M

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Enterotoxigenic Escherichia coli detected in foods by PCR and an enzyme-linked oligonucleotide probe von Deng, M.Y., Cliver, D.O., Day, S.P., Fratamico, P.M.

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Construction and characterization of Escherichia coli O157:H7 strains expressing firefly luciferase and green fluorescent protein and their use in survival studies von Fratamico, P.M. (USDA, Eastern Regional Research Centre, ARS, Wyndmoor, PA.), Deng, M.Y, Strobaugh, T.P, Palumbo, S.A

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Detection of Escherichia coli O157:H7 using a surface plasmon resonance biosensor von Fratamico, P.M, Strobaugh, T.P, Medina, M.B, Gehring, A.G

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Testing of Swine Feces Obtained through the National Animal Health Monitoring System's Swine 2000 Study for the Presence of Escherichia coli O157:H7 von Feder, I, Gray, J.T, Pearce, R.A, Fratamico, P.M, Bush, E, Porto-Fett, A, Wallace, F.M, Fedorka-Cray, P.J, Luchansky, J.B

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Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses von Fratamico, P.M. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA.), Schultz, F.J, Benedict, R.C, Buchanan, R.L, Cooke, P.H

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Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR von Fratamico, P.M. (USDA, Eastern Regional Research Center, ARS, Wyndmoor, PA.), Strobaugh, T.P

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A multiplex PCR for rapid identification of Shiga-like toxin-producing Escherichia coli O157:H7 isolated from foods von Deng, M.Y. (IDEXX Laboratories, Inc., Westbrook, ME.), Fratamico, P.M

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Evaluation of an enzyme-linked immunosorbent assay, direct immunofluorescent filter technique, and multiplex polymerase chain reaction for detection of Escherichia coli O157:H7 see... von Fratamico, P.M. (Microbial Food Safety Research Unit, USDA, Eastern Regional Research Center, ARS, Wyndmoor, PA.), Strobaugh, T.P

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Factors involved in the emergence and persistence of food-borne diseases von Smith, J.L. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA.), Fratamico, P.M

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