Meat provenance: Authentication of geographical origin and dietary background of meat von Monahan, Frank J., Schmidt, Olaf, Moloney, Aidan P.

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Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages von Bolger, Zara, Brunton, Nigel P., Monahan, Frank J.

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Human health risk assessment of bisphenol A (BPA) through meat products von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder von O'Sullivan, Roisin, Schmidt, Olaf, O'Sullivan, Michael, Cama‐Moncunill, Raquel, Monahan, Frank J.

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Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study von Shan, Liran C., De Brún, Aoife, Henchion, Maeve, Li, Chenguang, Murrin, Celine, Wall, Patrick G., Monahan, Frank J.

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Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat von Contini, Claudia, Álvarez, Rocío, O'Sullivan, Michael, Dowling, Denis P., Gargan, Sean Óg, Monahan, Frank J.

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Risk assessment of bisphenol A (BPA) in Irish meat and meat products von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter von Moloney, Aidan P, O' Riordan, Edward G, Monahan, Frank J, Richardson, R Ian

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Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet von Mezgebo, Gebrehawerya B., Monahan, Frank J., McGee, Mark, O'Riordan, Edward G., Richardson, Ian R., Brunton, Nigel P., Moloney, Aidan P.

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Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review von Kearns, Michelle, Ponnampalam, Eric N., Jacquier, Jean-Christophe, Grasso, Simona, Boland, Tommy M., Sheridan, Helen, Monahan, Frank J.

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Factors that predict consumer acceptance of enriched processed meats von Shan, Liran C., Henchion, Maeve, De Brún, Aoife, Murrin, Celine, Wall, Patrick G., Monahan, Frank J.

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Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment von Hong, Xinyi, Li, Chenguang, Wang, Liming, Wang, Mansi, Grasso, Simona, Monahan, Frank J

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Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods von Siddique, Md Abu Bakar, Harrison, Sabine M, Monahan, Frank J, Cummins, Enda, Brunton, Nigel P

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Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Bakar Siddique, Md Abu, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content von Duffy, Sarah K., Kelly, Alan K., Rajauria, Gaurav, Jakobsen, Jette, Clarke, Louise C., Monahan, Frank J., Dowling, Kirsten G., Hull, George, Galvin, Karen, Cashman, Kevin D., Hayes, Aoife, O'Doherty, John V.

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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds von Gkarane, Vasiliki, Brunton, Nigel P., Harrison, Sabine M., Gravador, Rufielyn S., Allen, Paul, Claffey, Noel A., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Monahan, Frank J.

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Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair von Osorio, M. Teresa, Moloney, Aidan P, Schmidt, Olaf, Monahan, Frank J

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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes von Lenighan, Yvonne M, Nugent, Anne P, Moloney, Aidan P, Monahan, Frank J, Walton, Janette, Flynn, Albert, Roche, Helen M, McNulty, Breige A

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Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat von Gkarane, Vasiliki, Brunton, Nigel P., Allen, Paul, Gravador, Rufielyn S., Claffey, Noel A., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Alcalde, Maria J., Murphy, Patrick, Monahan, Frank J.

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