Sensory properties and chemical composition of Sharri cheese from Kosovo von Rysha, Agim

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Lactococcus lactis ssp. lactis as Potential Functional
Starter Culture von Frece, Jadranka, Cvrtila, Jelena, Topić, Ivana, Delaš, Frane, Markov, Ksenija

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Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential Oils von Čvek, Domagoj (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia), Markov, Ksenija (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia), Frece, Jadranka (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia), Dragi _ević, Tibela (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia), Majica, Matea (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia), Delaš, Frane (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia)

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survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo von Rysha, Agim, Markov, Ksenija, Frece, Jadranka, Čvek, Domagoj, Delaš, Frane

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Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface von Bevardi, Martina, Frece, Jadranka, Mesarek, Dragana, Bošnir, Jasna, Mrvčić, Jasna, Delaš, Frane, Markov, Ksenija

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Variations of ochratoxin A concentration in the blood of healthy populations in some Croatian cities von PERAICA, Maja, DOMIJAN, Ana-Marija, MATASIN, Mirjana, LUCIC, Ana, RADIC, Bozica, DELAS, Frane, HORVAT, Martina, BOSANAC, Ivanka, BALIJA, Melita, GRGICEVIC, Damir

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The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli von Sokolić-Mihalak, Darja, Frece, Jadranka, Slavica, Anita, Delaš, Frane, Pavlović, Hrvoje, Markov, Ksenija

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Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia von Frece, Jadranka, Markov, Ksenija, Čvek, Domagoj, Kolarec, Kristina, Delaš, Frane

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Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation von Markov, Ksenija, Mihaljević, Branka, Domijan, Ana-Marija, Pleadin, Jelka, Delaš, Frane, Frece, Jadranka

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Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet von Delas, I, Popovic, M, Petrovic, T, Delas, F, Ivankovic, D

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A survey of the microbiological quality of S harri, a hard mountain cheese from K osovo von Rysha, Agim, Markov, Ksenija, Frece, Jadranka, Čvek, Domagoj, Delaš, Frane

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Azo Dyes, Their Environmental Effects, and Defining a Strategy for Their Biodegradation and Detoxification von Gudelj, Ivana, Hrenović, Jasna, Dragičević, Tibela, Delaš, Frane, Šoljan, Vice, Gudelj, Hrvoje

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Impact of new synthesized analogues of dehydroacetic acid on growth rate and vomitoxin accumulation by Fusarium graminearum under different temperatures in maize hybrid von Lejla, Duraković, rea, Skelin, Sanja, Sikora, Frane, Delascaron, Mirna, Mrkonjić Fuka, Katarina, Huić Babić, Mihaela, Blažinkov

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Biodegradation of Olive Mill Wastewater by Trichosporon Cutaneum and Geotrichum Candidum von Dragičević, Tibela, Hren, Marijana, Gmajnić, Margareta, Pelko, Sanja, Kungulovski, Dzoko, Kungulovski, Ivan, Čvek, Domagoj, Frece, Jadranka, Markov, Ksenija, Delaš, Frane

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Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production von Ksenija Markov, Jadranka Frece, Domagoj Čvek, Frane Delaš

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AZO BOJE, NJIHOV UTJECAJ NA OKOLIS I POTENCIJAL BIOTEHNOLOSKE STRATEGIJE ZA NJIHOVU BIORAZGRADNJU I DETOKSIFIKACIJU von Gudelj, Ivana, Hrenovic, Jasna, Dragicevic, Tibela Landeka, Delas, Frane, Soljan, Vice, Gudelj, Hrvoje

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Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially von Frane Delaš, Alma Tudić, Lejla Duraković, Katarina Huić-Babić

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The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv... von Sokolić-Mihalak, Darja, Frece, Jadranka, Slavica, Anita, Delaš, Frane, Pavlović, Hrvoje, Markov, Ksenija

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Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues von Frane Delaš, Lejla Duraković, Alma Tudić, Katarina Huić-Babić, Sulejman Redžepović

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AZO BOJE, NJIHOV UTJECAJ NA OKOLIS I POTENCIJAL BIOTEHNOLOSKE STRATEGIJE ZA NJIHOVU BIORAZGRADNJU I DETOKSIFIKACIJU von Gudelj, Ivana, Hrenovic, Jasna, Dragicevic, Tibela Landeka, Delas, Frane, Soljan, Vice, Gudelj, Hrvoje

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