Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin von Rego, Fabiola Cristine de Almeida, Françozo, Monica Chaves, Ludovico, Agostinho, Lima, Lisiane Dorneles de, Lopes, Flavio Guiselli, Belan, Lais, Santos, Marcelo Diniz dos, Zundt, Marilice, Cunha Filho, Luiz Fernando Coelho, Constantino, Camila

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Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets von Françozo, Mônica Chaves, Prado, Ivanor Nunes do, Cecato, Ulysses, Valero, Maribel Velandia, Zawadzki, Fernando, Ribeiro, Ossival Lolato, Prado, Rodolpho Martin do, Visentainer, Jesuí Vergílio

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Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn von Rego, Fabíola Cristine de Almeida, Françozo, Mônica Chaves, Ludovico, Agostinho, Castro, Filipe Alexandre Boscaro de, Zundt, Marilice, Lupo, Camila Roberta, Belan, Laís, Cunha Filho, Luiz Fernando Coelho, Santos, Joice Sifuentes dos, Castilho, Caliê

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Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls von Fugita, Carlos Alberto, Prado, Ivanor Nunes do, Jobim, Clóves Cabreira, Zawadzki, Fernando, Valero, Maribel Velandia, Pires, Maria Carla de Oliveira, Prado, Rodolpho Martin do, Françozo, Mônica Chaves

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Perfil fermentativo, composição bromatológica e perdas em silagem de bagaço de laranja com diferentes inoculantes microbianos von Rego, Fabiola Cristine de A, Ludovico, Agostinho, Silva, Luiz Cesar da, Lima, Lisiane Dornelles de, Santana, Elsa Walter, Francozo, Monica Chaves

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Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus m... von Valero, Maribel Velandia, Zawadzki, Fernando, Francozo, Monica Chaves, Farias, Mariana de Souza, Rotta, Polyana Pizzi, Prado, Ivanor Nunes, Visantainer, Jesui Vergilio, Zeoula, Lucia Maria

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Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn von Fabíola Cristine de Almeida Rego, Mônica Chaves Françozo, Agostinho Ludovico, Filipe Alexandre Boscaro de Castro, Marilice Zundt, Camila Roberta Lupo, Laís Belan, Luiz Fernando Coelho Cunha Filho, Joice Sifuentes dos Santos, Caliê Castilho

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Fermentation profile, chemical composition and dry matter losses of orange pulp silage with different microbial inoculantsPerfil fermentativo, composição bromatológica e perdas em... von Mônica Chaves Françozo, Elsa Walter Santana, Lisiane Dornelles de Lima, Luiz Cesar da Silva, Agostinho Ludovico, Fabíola Cristine de Almeida Rego

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