Self-Sensing Mortars: Effect of Moisture and Nanocarbon Black Content von Nalon, G.H, Ribeiro, J.C. Lopes, Pedroti, L. Goncalves, de Araujo, E.N. Duarte, de Carvalho, J.M. Franco, de Lima, G.E. Soares, de Oliveira, D. Silva

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Study on Assessment of Pozzolanic Activity: Slate Cutting Waste von Lima, S.C.L, Costa, L.C.B, Defaveri, K.C.S, Carvalho, J.M. Franco de, Peixoto, R.A.F, Brigolini, G.J

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Quality assurance of intervention in reinforced concrete bridges von Martins, A.C.P., Milagres, G.F.B., Franco de Carvalho, J.M., Souza, C.A.F., Bellon, F.G., Andrade, M.S., Oliveira, D.S., César, K.M.L., Ribeiro, J.C.L.

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Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane ( Saccharum officinarum) juice von Duarte-Almeida, Joaquim Mauricio, Negri, Giuseppina, Salatino, Antonio, de Carvalho, João Ernesto, Lajolo, Franco Maria

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602P Brazil-TNT: A randomized phase II trial of neo-adjuvant chemoradiation followed by FOLFIRINOX vs chemoradiation for stage II/III rectal cancer von Bugano Diniz Gomes, D., Santos, V.M., Campos Bragagnoli, A., Barbosa Neto, O., Carvalho, I.T., Karassawa Helito, J., Ortega, C.D., Franco Tridente, C., Novaes Figueiredo de Araújo, M., Pandini, R.V., Seid, V.E., Portilho, A.S., Melo, J.M., Blasi, P., Buosso, A., Rolla, F., Schettino, G., Araujo, S.E.A.

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Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product von de Carvalho, Kátia G, Bambirra, Felipe H. S, Kruger, Monika F, Barbosa, Matheus S, Oliveira, Jamil S, Santos, Alexandre M. C, Nicoli, Jacques R, Bemquerer, Marcelo P, de Miranda, Antonio, Salvucci, Emiliano J, Sesma, Fernando J. M, Franco, Bernadette D. G. M

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