Burkholderia sp. SCMS54 reduces cadmium toxicity and promotes growth in tomato von Dourado, M.N, Martins, P.F, Quecine, M.C, Piotto, F.A, Souza, L.A, Franco, M.R, Tezotto, T, Azevedo, R.A

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Smallest worthwhile effect of exercise programs to prevent falls among older people: estimates from benefit-harm trade-off and discrete choice methods von Franco, M R, Howard, K, Sherrington, C, Rose, J, Ferreira, P H, Ferreira, M L

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Antioxidant enzymes activities of Burkholderia spp. strains—oxidative responses to Ni toxicity von Dourado, M. N, Franco, M. R, Peters, L. P, Martins, P. F, Souza, L. A, Piotto, F. A, Azevedo, R. A

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Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life von Borges, A., Conte-Junior, C.A., Franco, R.M., Freitas, M.Q.

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Long‐acting octreotide as rescue therapy in chronic bleeding from gastrointestinal angiodysplasia von SCAGLIONE, G., PIETRINI, L., RUSSO, F., FRANCO, M. R., SORRENTINI, I.

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Quality Index Method (QIM) for the hybrid tambacu (Colossoma macropomum × Piaractus mesopotamicus) and the correlation among its quality parameters von Borges, A., Conte-Junior, C.A., Franco, R.M., Mársico, E.T., Freitas, M.Q.

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Age and Video Capsule Endoscopy in Obscure Gastrointestinal Bleeding: A Prospective Study on Hospitalized Patients von Scaglione, Giuseppe, Russo, F., Franco, M. R., Sarracco, P., Pietrini, L., Sorrentini, I.

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Immunoregulatory effects of soluble antigens of Leishmania sp. in human lymphocytes in vitro von Silva, E O, Cruz-Borges, P F, Jensen, B B, Santana, R B, Pinheiro, F G, Moura, H S D, Porto, E, Malheiro, A, Costa, A G, Barcellos, J F M, Espir, T T, Franco, A M R

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Physicochemical evaluation of sheep milk yogurts containing different levels of inulin von Balthazar, C.F., Conte Júnior, C.A., Moraes, J., Costa, M.P., Raices, R.S.L., Franco, R.M., Cruz, A.G., Silva, A.C.O.

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Antileishmanial activity of a dillapiole derivative obtained from Piper aduncum L. (Piperaceae) von Barros, A M C, Pinto, A C S, Simplicio, F G, Chaves, F C M, Franco, A M R, Lima, E S

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Janus principle applied to food safety: An active two-faced indicator label for tracking meat freshness von Franco, M.R., da Cunha, L.R., Bianchi, R.F.

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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing von Silva, H.L.A., Balthazar, C.F., Esmerino, E.A., Vieira, A.H., Cappato, L.P., Neto, R.P.C., Verruck, S., Cavalcanti, R.N., Portela, J.B., Andrade, M.M., Moraes, J., Franco, R.M., Tavares, M.I.B., Prudencio, E.S., Freitas, M.Q., Nascimento, J.S., Silva, M.C., Raices, R.S.L., Cruz, A.G.

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Beak development of early squid paralarvae (Cephalopoda: Teuthoidea) may reflect an adaptation to a specialized feeding mode von Franco-Santos, R. M, Vidal, E. A. G

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Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure von Costa, M.P., Balthazar, C.F., Franco, R.M., Mársico, E.T., Cruz, A.G., Conte, C.A.

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Cervical Cancer Stem-Like Cell Transcriptome Profiles Predict Response to Chemoradiotherapy von Zuccherato, Luciana W., Machado, Christina M. T., Magalhaes, Wagner C. S., Martins, Patricia R., Campos, Larissa S., Braga, Leticia C., Teixeira-Carvalho, Andrea, Martins-Filho, Olindo A., Franco, Telma M. R. F., Paula, Salua O. C., da Silva, Israel Tojal, Drummond, Rodrigo, Gollob, Kenneth J., Salles, Paulo Guilherme O.

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Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage von Lázaro, C. A., Conte-Júnior, C. A., Monteiro, M. L. G., Canto, A. C. V. S., Costa-Lima, B. R. C., Mano, S. B., Franco, R. M.

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Obstructive Sleep Apnea Severity Correlates with Cellular and Plasma Oxidative Stress Parameters and Affective Symptoms von Franco, C. M. R., Lima, A. M. J., Ataíde, L., Lins, O. G., Castro, C. M. M., Bezerra, A. A., de Oliveira, M. F., Oliveira, J. R. M.

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Early beak development in Argonauta Nodosa and Octopus Vulgaris (Cephalopoda: Incirrata) paralarvae suggests adaptation to different feeding mechanisms von Franco-Santos, R. M, Iglesias, J, Domingues, P. M, Vidal, E. A. G

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Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole‐genome sequencing approach von Panzenhagen, P.H.N., Cabral, C.C., Suffys, P.N., Franco, R.M., Rodrigues, D.P., Conte‐Junior, C.A.

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Effect of gamma radiation on frozen turkey breast meat quality von Henry, F.C, Silva, T.J.P, Franco, R.M, Freitas, M.Q, Jesus, E.F.O. de

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