Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch von Ferrari Felisberto, Mária Herminia, Souza Costa, Mariana, Villas Boas, Flávia, Lopes Leivas, Carolina, Maria Landi Franco, Célia, Michielon de Souza, Sérgio, Pedrosa Silva Clerici, Maria Teresa, Mach Côrtes Cordeiro, Lucimara

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Gelatinization properties of native starches and their Näegeli dextrins von Campanha, Raquel Bombarda, Franco, Célia Maria Landi

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Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer von dos Santos, Thaís Paes Rodrigues, Franco, Célia Maria Landi, Leonel, Magali

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Improvement in spray-drying technology for preparation of pregelatinized cassava starch von SANTOS, Thais Paes Rodrigues dos, FRANCO, Célia Maria Landi, MISCHAN, Martha Maria, LEONEL, Magali

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Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contents von Garcia, Marina Costa, Franco, Célia Maria Landi

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Encapsulation of Bixin with High Amylose Starch as Affected by Temperature and Whey Protein von Pérez-Monterroza, Ezequiel José, Chaux-Gutiérrez, Ana María, Franco, Célia Maria Landi, Nicoletti, Vânia Regina

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Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes von Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Miranda, Martha Zavariz, Franco, Célia Maria Landi

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Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes von Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Franco, Célia Maria Landi

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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil von Matsuguma, Luciana Shizue(Universidade Estadual de Ponta Grossa), Lacerda, Luiz Gustavo(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carvalho Filho, Marco Aurélio da Silva(Universidade Positivo), Franco, Célia Maria Landi(Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa)

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Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch von dos Santos, Thaís Paes Rodrigues, Franco, Célia Maria Landi, do Carmo, Ezequiel Lopes, Jane, Jay-lin, Leonel, Magali

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Effect of lactic acid and UV irradiation on the cassava and corn starches von Franco, Célia Maria Landi(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Ogawa, Cristina(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Rabachini, Taís(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Rocha, Thais de Souza(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Cereda, Marney Pascoli(Universidade Católica Dom Bosco Centro de Tecnologias para o Agro-Negocio), Jane, Jay-lin(Iowa State Universiy Department of Food Science and Human Nutrition)

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Functionality of cassava genotypes for waxy starch von dos Santos, Thais Barbosa, Piler de Carvalho, Carlos Wanderlei, de Oliveira, Luciana Alves, de Oliveira, Eder Jorge, Villas-Boas, Flavia, Landi Franco, Celia Maria, Hidalgo Chavez, Davy William

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Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses von Justamante Händel Schmitz, Gabriela, Gonçalves Peroni‐Okita, Fernanda Helena, Oliveira do Nascimento, João Roberto, Bombarda Campanha, Raquel, Losada Valle, Teresa, Landi Franco, Célia Maria, Cordenunsi‐Lysenko, Beatriz Rosana

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Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion von Veronese, Anna Flavia, de Souza Rocha, Thais, Franco, Celia Maria Landi, Costa, Mariana Souza, Grossmann, Maria Victoria Eiras

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Characterization of young bamboo culm starch from Dendrocalamus asper von Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Costa, Mariana Souza, Boas, Flávia Villas, Franco, Célia Maria Landi, Clerici, Maria Teresa Pedrosa Silva

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Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava von dos Santos, Thais Paes Rodrigues, Franco, Célia Maria Landi, Demiate, Ivo Mottin, Li, Xue-Hong, Garcia, Emerson Loli, Jane, Jay-lin, Leonel, Magali

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Physicochemical and structural characteristics of rice starch modified by irradiation von Polesi, Luís Fernando, Sarmento, Silene Bruder Silveira, Moraes, Jaqueline de, Franco, Célia Maria Landi, Canniatti-Brazaca, Solange Guidolin

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Preparation and properties of phosphate starches from tuberous roots von Leonel, Magali, Del Bem, Marília S., dos Santos, Thaís P.R., Franco, Célia Maria Landi

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Bambusa vulgaris starch: Characterization and technological properties von Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Costa, Mariana Souza, Boas, Flávia Villas, Franco, Célia Maria Landi, Clerici, Maria Teresa Pedrosa Silva

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Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production von Farias, Flávia de Aquino Cutrim, Moretti, Márcia Maria de Souza, Costa, Mariana Souza, BordignonJunior, Sidnei Emílio, Cavalcante, KianySirley Brandão, Boscolo, Mauricio, Gomes, Eleni, Franco, Célia Maria Landi, Silva, Roberto da

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