Does light color during brooding and rearing impact broiler productivity? von Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.

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Light wavelength and its impact on broiler health von Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.

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Molecular genotyping, diversity studies and high-resolution molecular markers unveiled by microsatellites in Giardia duodenalis von Durigan, Maurício, Cardoso-Silva, Claudio Benício, Ciampi-Guillardi, Maísa, Toledo-Silva, Guilherme, Mori, Gustavo M, Franco, Regina M B, Souza, Anete P

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Decreased levels of cathepsin Z mRNA expressed by immune blood cells: diagnostic and prognostic implications in prostate cancer von Batista, A A S, Franco, B M, Perez, M M, Pereira, E G, Rodrigues, T, Wroclawski, M L, Fonseca, F L A, Suarez, E R

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Chagas' Disease as a Foodborne Illness von Pereira, Karen Signori, Schmidt, Flávio Luis, Guaraldo, Ana M.A, Franco, Regina M.B, Dias, Viviane L, Passos, Luiz A.C

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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese von Ribeiro, S.C, Coelho, M.C, Todorov, S.D, Franco, B.D.G.M, Dapkevicius, M.L.E, Silva, C.C.G

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Virtual weather stations for meteorological data estimations von Franco, B. M., Hernández-Callejo, L., Navas-Gracia, L. M.

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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese von Moraes, P.M., Perin, L.M., Todorov, S.D., Silva Jr, A., Franco, B.D.G.M., Nero, L.A.

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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami von Barbosa, M.S, Todorov, S.D, Belguesmia, Y, Choiset, Y, Rabesona, H, Ivanova, I.V, Chobert, J.‐M, Haertlé, T, Franco, B.D.G.M

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Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon von Todorov, S.D., Furtado, D.N., Saad, S.M.I., Tome, E., Franco, B.D.G.M.

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Three-dimensional reconstruction of corpora allata nucleus reveals insights into epigenetic mechanisms of caste differentiation in Melipona scutellaris stingless bees von Schumann, N. A. B., Cardoso-Junior, C. A. M., Silva, E. H., Ueira-Vieira, C., Beletti, M. E., Franco, M. B., Bezerra-Laure, M., Araujo, G. R., Travençolo, B. A. N., Bonetti, A. M.

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Organic polyanionic high-spin molecular clusters: topological-symmetry controlled models for organic ferromagnetic metals von NAKAZAWA, Shigeaki, SATO, Kazunobu, SHIOMI, Daisuke, YANO, Masafumi, KINOSHITA, Takamasa, FRANCO, Maria Luisa T. M. B, LAZANA, Maria Celina R. L. R, SHOHOJI, Maria Candida B. L, TAKUI, Takeji

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Thermal stability studies of some cerrado plant oils von GARCIA, C. C, FRANCO, P. I. B. M, ZUPPA, T. O, ANTONIOSI FILHO, N. R, LELES, M. I. G

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Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk von Murua, A., Todorov, S.D., Vieira, A.D.S., Martinez, R.C.R., Cencič, A., Franco, B.D.G.M.

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Population genetic analysis of Giardia duodenalis: genetic diversity and haplotype sharing between clinical and environmental sources von Durigan, Mauricio, Ciampi‐Guillardi, Maisa, Rodrigues, Ricardo C. A., Greinert‐Goulart, Juliane A., Siqueira‐Castro, Isabel C. V., Leal, Diego A. G., Yamashiro, Sandra, Bonatti, Taís R., Zucchi, Maria I., Franco, Regina M. B., Souza, Anete P.

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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy von Biscola, V., Choiset, Y., Rabesona, H., Chobert, J.‐M., Haertlé, T., Franco, B.D.G.M.

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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil von Maffei, D.F., Moreira, D.A., Silva, M.B.R., Faria, D.B., Saldaña, E., Ishimura, I., Landgraf, M., Franco, B.D.G.M.

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Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product von Biscola, V., Todorov, S.D., Capuano, V.S.C., Abriouel, H., Gálvez, A., Franco, B.D.G.M.

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Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods von Pereira, Karen Signori, Franco, Regina M.B., Leal, Diego A.G.

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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins von Biscola, V., Tulini, F.L., Choiset, Y., Rabesona, H., Ivanova, I., Chobert, J.-M., Todorov, S.D., Haertlé, T., Franco, B.D.G.M.

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