Light color and the commercial broiler: effect on behavior, fear, and stress von Remonato Franco, B., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.

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AI (Artificial Intelligence) and Hypertension Research von Mueller, Franco B.

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The role of cognitive abilities on financial literacy: New experimental evidence von Muñoz-Murillo, Melisa, Álvarez-Franco, Pilar B., Restrepo-Tobón, Diego A.

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Does light color during brooding and rearing impact broiler productivity? von Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.

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Ubiquitous atmospheric production of organic acids mediated by cloud droplets von Franco, B., Blumenstock, T., Cho, C., Clarisse, L., Clerbaux, C., Coheur, P.-F., De Mazière, M., De Smedt, I., Dorn, H.-P., Emmerichs, T., Fuchs, H., Gkatzelis, G., Griffith, D. W. T., Gromov, S., Hannigan, J. W., Hase, F., Hohaus, T., Jones, N., Kerkweg, A., Kiendler-Scharr, A., Lutsch, E., Mahieu, E., Novelli, A., Ortega, I., Paton-Walsh, C., Pommier, M., Pozzer, A., Reimer, D., Rosanka, S., Sander, R., Schneider, M., Strong, K., Tillmann, R., Van Roozendael, M., Vereecken, L., Vigouroux, C., Wahner, A., Taraborrelli, D.

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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese von Ribeiro, S.C, Coelho, M.C, Todorov, S.D, Franco, B.D.G.M, Dapkevicius, M.L.E, Silva, C.C.G

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A Sensory Material Approach for Reducing Variability in Additively Manufactured Metal Parts von Franco, B. E., Ma, J., Loveall, B., Tapia, G. A., Karayagiz, K., Liu, J., Elwany, A., Arroyave, R., Karaman, I.

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Light wavelength and its impact on broiler health von Remonato Franco, B.M., Shynkaruk, T., Crowe, T., Fancher, B., French, N., Gillingham, S., Schwean-Lardner, K.

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Undocumented migrants: A special category of concern for social work services von Gonzales, Joaquin Franco B, Collado, Zaldy C

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Lipid changes throughout pregnancy according to pre‐pregnancy BMI: results from a prospective cohort von Farias, DR, Franco‐Sena, AB, Vilela, AAF, Lepsch, J, Mendes, RH, Kac, G

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Estimating the Greenland ice sheet surface mass balance contribution to future sea level rise using the regional atmospheric climate model MAR von Fettweis, Xavier, Franco, Bruno, Tedesco, M, van Angelen, J, Lenaerts, J, van den Broeke, M, Gallée, H

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Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air von McGarvey, J. A, Franco, R. B, Palumbo, J. D, Hnasko, R, Stanker, L, Mitloehner, F. M

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Evaluating ethane and methane emissions associated with the development of oil and natural gas extraction in North America von Franco, B, Mahieu, E, Emmons, L K, Tzompa-Sosa, Z A, Fischer, E V, Sudo, K, Bovy, B, Conway, S, Griffin, D, Hannigan, J W, Strong, K, Walker, K A

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Detection of infiltrating fibroblasts by single-cell transcriptomics in human kidney allografts von Suryawanshi, Hemant, Yang, Hua, Lubetzky, Michelle, Morozov, Pavel, Lagman, Mila, Thareja, Gaurav, Alonso, Alicia, Li, Carol, Snopkowski, Catherine, Belkadi, Aziz, Mueller, Franco B, Lee, John R, Dadhania, Darshana M, Salvatore, Steven P, Seshan, Surya V, Sharma, Vijay K, Suhre, Karsten, Suthanthiran, Manikkam, Tuschl, Thomas, Muthukumar, Thangamani

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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy von Biscola, V., Choiset, Y., Rabesona, H., Chobert, J.‐M., Haertlé, T., Franco, B.D.G.M.

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Influence of crystallographic compatibility on residual strain of TiNi based shape memory alloys during thermo-mechanical cycling von Atli, K.C., Franco, B.E., Karaman, I., Gaydosh, D., Noebe, R.D.

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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil von Maffei, D.F., Moreira, D.A., Silva, M.B.R., Faria, D.B., Saldaña, E., Ishimura, I., Landgraf, M., Franco, B.D.G.M.

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Ground-based detection of nighttime clouds above Manila Observatory (14.64°N, 121.07°E) using a digital camera von Gacal, Glenn Franco B, Antioquia, Carlo, Lagrosas, Nofel

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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese von Moraes, P.M., Perin, L.M., Todorov, S.D., Silva Jr, A., Franco, B.D.G.M., Nero, L.A.

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Revisiting global fossil fuel and biofuel emissions of ethane von Tzompa‐Sosa, Z. A., Mahieu, E., Franco, B., Keller, C. A., Turner, A. J., Helmig, D., Fried, A., Richter, D., Weibring, P., Walega, J., Yacovitch, T. I., Herndon, S. C., Blake, D. R., Hase, F., Hannigan, J. W., Conway, S., Strong, K., Schneider, M., Fischer, E. V.

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