P-511 Euploidy potential of day 7 embryos and the relevance in Assisted Human Reproduction treatments von Schuffner, A, Francisquini, C  D S, Giacomin, S  A, Rosa, V  B

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Community-based anomaly detection using spectral graph filtering von Francisquini, Rodrigo, Lorena, Ana Carolina, Nascimento, Mariá C.V.

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P–278 The embryo score provided by the KIDScoreD5 is correlated with implantation rate and clinical outcomes in fresh transfer von Francisquini, C, Oliveir. Gomes, L M, Macedo, G C, Ferreira, L E K, Sciarretta, G C, Macedo, J F

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Galileo's kinematical paradox and the expanding circle of simultaneity von Francisquini, M, Soares, V, Tort, A C

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Influence of sucrose reduction on fouling during the production of dulce de leche von Mauricio, Erica F., Francisquini, Júlia D. A., de Paula, Igor L., de Cezarino Junior, José C. C., de Oliveira, Luiz F. C., Stephani, Rodrigo, De Carvalho, Antônio F., Perrone, Ítalo T.

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Community-based anomaly detection using spectral graph filtering von Francisquini, Rodrigo, Lorena, Ana Carolina, Nascimento, Mariá C. V

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1.° D. Lansaloti Detii lectura super libro sexto Codicis, a titulo, Qui admitti, usque ad titulum, de impuberum et aliis substitutionibus. — 2.° D. Jasonis Mayni lectura super titulo, ff. de legatis 1.° quae incipit a leg. Si mihi et tibi, usque ad leg. Filius-fam. — 3.° Ejusdem repetitio super leg. 1. ff. ad Senatusconsultum Trebell. — 4.° Ejusdem repetitio L. Quae de legato, ff. de legatis 1.° finis desideratur. — 5.° Francisquini de Curte lectura super titulo ff. de legatis 1.° usque ad legem

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HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY von M. Santos, Valéria, d’A. Francisquini, Júlia, S. Lima, Tatiana, C. Mesa, Natalia, C. de Oliveira, Luiz Fernando, Stephani, Rodrigo, F. de Carvalho, Antônio, T. Perrone, Ítalo

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An analysis of community structure in Brazilian political topic-based Twitter networks von Tautenhain, Camila P. S, Francisquini, Rodrigo, Nascimento, Mariá C. V

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Queda livre de duas massas acopladas por uma mola em um campo gravitacional uniforme von Tort, A. C., Francisquini, M. F. B., Machado, R. R.

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La Querelle arrivée entre le Sr Tabarin et Francisquine, sa femme, à cause de son mauvais mesnage. Avec la sentence de séparation contr'eux rendue pour ce subjet von Tabarin (1584?-1633). Auteur du texte

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Meteorological and human mobility data on predicting COVID-19 cases by a novel hybrid decomposition method with anomaly detection analysis: a case study in the capitals of Brazil von da Silva, Tiago Tiburcio, Francisquini, Rodrigo, Nascimento, Mariá C. V

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PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES von Francisquini, Júlia, Altivo, Ramon, Diaz, Cristian, da Costa, Juliana, Kharfan, Daniela, Stephani, Rodrigo, Perrone, Ítalo

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The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and is... von Zacaron, Thiago Medeiros, Francisquini, Júlia d'Almeida, Perrone, Ítalo Tuler, Stephani, Rodrigo

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PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION von Francisquini, Julia d'Almeida, Martins, Evandro, Toledo Renhe, Isis Rodrigues, Cappa de Oliveira, Luiz Fernando, Stephani, Rodrigo, Perrone, Italo Tuler, de Carvalho, Antonio Fernandes

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Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying von Barbosa, Letícia Ribeiro, Francisquini, Júlia d'Almeida, Cerqueira, Ana Flávia Lawall Werneck, Moreira, João Paulo, dos Santos, Luciana Poty Manso, Scio, Elita, Stephani, Rodrigo, Perrone, Ítalo Tuler, Húngaro, Humberto Moreira, Rodarte, Mirian Pereira

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Spray drying and characterization of lactose-free goat milk von Queiroz, Elza Sales, Lopes Rezende, Ana Luiza, Perrone, Ítalo Tuler, Francisquini, Júlia d’Almeida, Fernandes de Carvalho, Antônio, Germano Alves, Natália Maria, Cappa de Oliveira, Luiz Fernando, Stephani, Rodrigo

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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche von Francisquini, Júlia d'Almeida, Rocha, Júlia, Martins, Evandro, Stephani, Rodrigo, Henrique Fonseca da Silva, Paulo, Toledo Renhe, Isis Rodrigues, Tuler Perrone, Ítalo, Fernandes de Carvalho, Antônio

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Physicochemical analysis of thermally treated commercial plant-based beverages coffee added von Francisquini, Júlia d’Almeida, Altivo, Ramon, Diaz, Cristian Camilo Medina, da Costa, Juliana de Carvalho, Kharfan, Daniela, Stephani, Rodrigo, Perrone, Italo Tuler

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Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations von Lima de Paula, Igor, Scaldini Teixeira, Eduarda Barbosa, Francisquini, Júlia d’Almeida, Stephani, Rodrigo, Perrone, Ítalo Tuler, Fernandes de Carvalho, Antônio, Cappa de Oliveira, Luiz Fernando

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