Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride von Quintero‐Castaño, Víctor D., Bello‐Pérez, Luis A., Álvarez‐Barreto, Cristina I., Castellanos‐Galeano, Francisco J., Rodríguez‐García, Mario E.

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Fritura por inmersión al vacío de rodajas de plátano verde con recubrimientos comestibles von Acosta Castaño, Mateo, Castellanos Galeano, Francisco J, Alvarez Barreto, Cristina Ines, Martinez Pantoja, Dario Fidel

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Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology von Chávez‐Salazar, Andres, Castellanos‐Galeano, Francisco J., Álvarez‐Barreto, Cristina I., Bello‐Pérez, Luis A., Cortés‐Rodríguez, Misael, Hoyos‐Leyva, Javier D.

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Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties von Torres-Gallo, Ramiro, Andrade-Pizarro, Ricardo, Salcedo, Jairo, Chávez-Salazar, Andrés, Castellanos-Galeano, Francisco J.

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Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization von Quintero-Castaño, Victor D., Castellanos-Galeano, Francisco J., Álvarez-Barreto, Cristina I., Lucas-Aguirre, Juan C., Bello-Pérez, Luis A., Rodríguez-Garcia, Mario E.

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EFFECT OF PROCESS VARIABLES IN THE PRODUCTION OF FRIED GREEN PLANTAIN IN VACUUM von CHAVEZ-SALAZAR, Andrés, CASTELLANOS-GALEANO, Francisco J, MARTINEZ-HERNANDEZ, Lorenzo J

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Optimization of the frying process by immersion in obtaining “Malus domestica” apple snacks von Castellanos Galeano, Francisco J, Acosta Castaño, Mateo, Chávez Salazar, Andrés M

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Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch von Victor D. Quintero-Castaño, Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, Rocio Campos-Vega

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In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa von Quintero-Castaño, Victor D., Castellanos-Galeano, Francisco J., Álvarez-Barreto, Cristina I., Bello-Pérez, Luis A., Alvarez-Ramirez, J.

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Effect of process variables in the production of fried green plantain in vacuum von Andres CHAVEZ-SALAZAR, Francisco J. CASTELLANOS-GALEANO, Lorenzo J. MARTINEZ-HERNANDEZ

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Patentes relacionadas con el uso de almidones de fuentes no convencionales para microencapsulación y desarrollo de productos en industria alimentaria y farmacéutica: una revisión... von Castellanos Galeano, Francisco J, Torres Gallo, Ramiro, Chávez Salazar, Andrés M

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EFECTO DE LA PRESION SOBRE LOS PARAMETROS DE CALIDAD (COLOR-TEXTURA) DE CHIPS DE PLATANO VERDE DURANTE LA FRITURA POR INMERSION/PRESSURE EFFECT ON QUALITY PARAMETERS (COLOR-TEXTURE... von Lopez, Santiago Restrepo, Galeano, Francisco J Castellanos, Triana, Daniel Fleyton

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EFECTO DE LA PRESIÓN EN EL DETERIORO DE ACEITE EN LA FRITURA POR INMERSIÓN DE RODAJAS DE PLÁTANO VERDE/EFFECT OF PRESSURE ON THE DETERIORATION OF OIL DEEP FRYING PLANTAIN SLICES von Galeano, Francisco J Castellanos, Triana, Daniel Fleyton, Lopez, Santiago Resrepo

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Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection von Díaz‐Ávila, William Yesid, Castellanos‐Galeano, Francisco Javier, Taborda‐Ocampo, Gonzalo, Fiscal‐Ladino, Jhon Alexander

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Isolation, Modification, and Characterization of Starches from Hawthorn yam ( Dioscorea rotundata ) Grown in Colombia: Bromatological Composition and Structural Analysis von Rodríguez‐Manrique, Jhonatan Andrés, Salcedo‐Mendoza, Jairo, Chávez‐Salazar, Andrés, Cortés‐Rodríguez, Misael, Castellanos‐Galeano, Francisco Javier

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Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability von Quintero‐Castaño, Victor Dumar, Vasco‐Leal, José Fernando, Cuellar‐Nuñez, Liceth, Luzardo‐Ocampo, Ivan, Castellanos‐Galeano, Francisco, Álvarez‐Barreto, Cristina, Bello‐Pérez, Luis Arturo, Cortés‐Rodriguez, Misael

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Physicochemical stability of pineapple suspensions: the integrated effects of enzymatic processes and homogenization by shear von Cardona, Lina María, Cortés-Rodríguez, Misael, Galeano, Francisco Javier Castellanos, Arango, Julio C.

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Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 2; peer review: 3 approved] von Díaz-Ávila, William Yesid, Villarreal-Archila, Sylvia María, Castellanos-Galeano, Francisco Javier

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Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved] von Díaz-Ávila, William Yesid, Villarreal-Archila, Sylvia María, Castellanos-Galeano, Francisco Javier

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Análisis de patentes relacionadas a la microencapsulación con recubrimientos de Ñame (Dioscorea Rotundata) mediante secado por aspersión von Rodríguez-Manrique, Jhonatan, Chávez-Salazar, Andrés, Castellanos-Galeano, Francisco

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