Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique von Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

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Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut von Prado Massarioli, Adna, Giovanini de Oliveira Sartori, Alan, Francetto Juliano, Fernanda, Eduardo Pedroso Gomes do Amaral, José, Cavalcanti dos Santos, Roseane, Maria de Lima, Liziane, Matias de Alencar, Severino

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Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? von Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias

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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique von Rinaldi de Alvarenga, José Fernando, Quifer Rada, Paola, Francetto Juliano, Fernanda, Hurtado Barroso, Sara, Illán Villanueva, Montserrat, Torrado, Xavier, Lamuela Raventós, Rosa Ma

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Stability of postpackage pasteurized camu-camu pulp von Zillo, Rafaela Rebessi, Da Silva, Paula Porrelli Moreira, Spoto, Marta, Juliano, Fernanda Francetto, Costa, Maria Helena

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Influence of processing on the phenolic compounds of feijoa pulp ( Feijoa sellowiana) von Castelucci, Ana Carolina Leme, de Toledo, Nataly Maria Viva, Francetto Juliano, Fernanda, da Silva, Paula Porrelli Moreira, Fillet Spoto, Marta Helena

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Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability : A Study Applying the sofrito Technique von Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Juliano, Fernanda Francetto, Hurtado Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa M

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POLPA DE CAMU-CAMU LIOFILIZADA E ARMAZENADA EM DIFERENTES EMBALAGENS von Juliano, Fernanda Francetto, Silva, Paula Porrelli Moreira da, Casemiro, Renata Cristina, Costa, Maria Helena, Spoto, Marta Helena Fillet

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