On the characteristics of fast neutrino flavor instabilities in three-dimensional core-collapse supernova models von Abbar, Sajad, Capozzi, Francesco, Glas, Robert, Janka, H.-Thomas, Tamborra, Irene

Volltext

Suppression of fast neutrino flavor conversions occurring at large distances in core-collapse supernovae von Abbar, Sajad, Capozzi, Francesco

Volltext

Neutrino Flavor Conversions in High-Density Astrophysical and Cosmological Environments von Capozzi, Francesco, Saviano, Ninetta

Volltext

Axion-like particles from primordial black holes shining through the Universe von Schiavone, Francesco, Montanino, Daniele, Mirizzi, Alessandro, Capozzi, Francesco

Volltext

Foodomics: a new comprehensive approach to food and nutrition von Capozzi, Francesco, Bordoni, Alessandra

Volltext

Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition von Capozzi, Francesco

Volltext

Trimethylamine- N -Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults von Burton, Kathryn J, Krüger, Ralf, Scherz, Valentin, Münger, Linda H, Picone, Gianfranco, Vionnet, Nathalie, Bertelli, Claire, Greub, Gilbert, Capozzi, Francesco, Vergères, Guy

Volltext

Unfinished fabric of the three neutrino paradigm von Capozzi, Francesco, Di Valentino, Eleonora, Lisi, Eligio, Marrone, Antonio, Melchiorri, Alessandro, Palazzo, Antonio

Volltext

DUNE as the Next-Generation Solar Neutrino Experiment von Capozzi, Francesco, Li, Shirley Weishi, Zhu, Guanying, Beacom, John F.

Volltext

Collisional Triggering of Fast Flavor Conversions of Supernova Neutrinos von Capozzi, Francesco, Dasgupta, Basudeb, Mirizzi, Alessandro, Sen, Manibrata, Sigl, Günter

Volltext

Fast neutrino conversion in hydrodynamic simulations of neutrino-cooled accretion disks von Just, Oliver, Abbar, Sajad, Wu, Meng-Ru, Tamborra, Irene, Janka, Hans-Thomas, Capozzi, Francesco

Volltext

Fast neutrino flavor instability in the neutron-star convection layer of three-dimensional supernova models von Glas, Robert, Janka, H.-Thomas, Capozzi, Francesco, Sen, Manibrata, Dasgupta, Basudeb, Mirizzi, Alessandro, Sigl, Günter

Volltext

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata von Picone, Gianfranco, Engelsen, Søren Balling, Savorani, Francesco, Testi, Silvia, Badiani, Anna, Capozzi, Francesco

Volltext

Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0 von Capozzi, Vittorio, Grieco, Francesco

Volltext

Normal-mode analysis for collective neutrino oscillations von Airen, Sagar, Capozzi, Francesco, Chakraborty, Sovan, Dasgupta, Basudeb, Raffelt, Georg, Stirner, Tobias

Volltext

Axion and neutrino bounds improved with new calibrations of the tip of the red-giant branch using geometric distance determinations von Capozzi, Francesco, Raffelt, Georg

Volltext

Mu-Tau Neutrinos: Influencing Fast Flavor Conversions in Supernovae von Capozzi, Francesco, Chakraborty, Madhurima, Chakraborty, Sovan, Sen, Manibrata

Volltext

A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead von Capozzi, Francesco, Magkos, Faidon, Fava, Fabio, Milani, Gregorio Paolo, Agostoni, Carlo, Astrup, Arne, Saguy, Israel Sam

Volltext

Global constraints on absolute neutrino masses and their ordering von Capozzi, Francesco, Di Valentino, Eleonora, Lisi, Eligio, Marrone, Antonio, Melchiorri, Alessandro, Palazzo, Antonio

Volltext

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salam... von Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

Volltext