Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: Effects on proliferation and apoptosis von Calviello, Gabriella, Palozza, Paola, Piccioni, Elisabetta, Maggiano, Nicola, Frattucci, Andrea, Franceschelli, Piergiorgio, Bartoli, Gianna M.

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n–3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation von Palozza, P, Sgarlata, E, Luberto, C, Piccioni, E, Anti, M, Marra, G, Armelao, F, Franceschelli, P, Bartoli, GM

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Low‐dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tiss... von Calviello, Gabriella, Palozza, Paola, Franceschelli, Piergiorgio, Bartoli, Gianna Maria

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Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa von Calviello, G, Palozza, P, Maggiano, N, Piccioni, E, Franceschelli, P, Frattucci, A, Di Nicuolo, F, Bartoli, G.M

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Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa von Calviello, Gabriella, Palozza, Paola, Maggiano, Nicola, Franceschelli, Piergiorgio, Di Nicuolo, Fiorella, Marcocci, Maria Elena, Bartoli, Gianna Maria

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Dietary Fish Oil Inhibits Human Erythrocyte Mg,NaK-ATPase von Bartoli, G.M., Palozza, P., Luberto, C., Franceschelli, P., Piccioni, E.

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