Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars von Loupit, Grégoire, Prigent, Sylvain, Franc, Céline, De Revel, Gilles, Richard, Tristan, Cookson, Sarah Jane, Fonayet, Josep Valls

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Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition von Pelonnier-Magimel, Edouard, Lytra, Georgia, Franc, Céline, Farris, Laura, Darriet, Philippe, Barbe, Jean-Christophe

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Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma comp... von Picard, Magali, Franc, Céline, de Revel, Gilles, Marchand, Stéphanie

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Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction von Kiyomichi, Daiki, Franc, Céline, Moulis, Pierre, Riquier, Laurent, Ballestra, Patricia, Marchand, Stéphanie, Tempère, Sophie, de Revel, Gilles

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Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method von Lisanti, Maria Tiziana, Laboyrie, Justine, Marchand-Marion, Stephanie, de Revel, Gilles, Moio, Luigi, Riquier, Laurent, Franc, Céline

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Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest von Gabaston, Julien, Valls Fonayet, Josep, Franc, Céline, Waffo-Teguo, Pierre, de Revel, Gilles, Hilbert, Ghislaine, Gomès, Eric, Richard, Tristan, Mérillon, Jean-Michel

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Pesticide contamination in an intensive insect predator of honey bees von Tison, Léa, Franc, Céline, Burkart, Louisiane, Jactel, Hervé, Monceau, Karine, de Revel, Gilles, Thiéry, Denis

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Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine von Prodhomme, Duyên, Valls Fonayet, Josep, Hévin, Cyril, Franc, Céline, Hilbert, Ghislaine, de Revel, Gilles, Richard, Tristan, Ollat, Nathalie, Cookson, Sarah Jane

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Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety von Franc, Céline, Riquier, Laurent, Hastoy, Xavier, Monsant, Clémence, Noiville, Paul, Pelonnier-Magimel, Edouard, Marchand, Stéphanie, Tempère, Sophie, Ségur, Marie-Claude, de Revel, Gilles

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Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry von Franc, Céline, David, Frank, de Revel, Gilles

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Tissue‐specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics von Loupit, Grégoire, Fonayet, Josep V., Lorensen, Marcus D. B. B., Franc, Céline, De Revel, Gilles, Janfelt, Christian, Cookson, Sarah J.

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Resveratrol transformation in red wine after heat treatment von El Khawand, Toni, Valls Fonayet, Josep, Da Costa, Grégory, Hornedo-Ortega, Ruth, Jourdes, Michael, Franc, Céline, de Revel, Gilles, Decendit, Alain, Krisa, Stéphanie, Richard, Tristan

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Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea von Hastoy, Xavier, Franc, Céline, Riquier, Laurent, Ségur, Marie-Claude, De Revel, Gilles, Fermaud, Marc

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Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production von Moulis, Pierre, Miot-Sertier, Cécile, Franc, Céline, Riquier, Laurent, Beisert, Beata, Marchand, Stéphanie, De Revel, Gilles, Rauhut, Doris, Ballestra, Patricia

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Resistant grape varieties and market acceptance: an evaluation based on experimental economics von Fuentes Espinoza, Alejandro, Hubert, Anne, Raineau, Yann, Franc, Céline, Giraud-Héraud, Éric

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High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea von Hastoy, Xavier, Poirier, Anaïs, Franc, Céline, Riquier, Laurent, Ségur, Marie-Claude, De Revel, Gilles, Fermaud, Marc

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Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels von Slaghenaufi, Davide, Franc, Céline, Mora, Nathalie, Marchand, Stéphanie, Perello, Marie-Claire, Revel, Gilles de

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Identifying early metabolite markers of successful graft union formation in grapevine von Loupit, Grégoire, Valls Fonayet, Josep, Prigent, Sylvain, Prodhomme, Duyen, Spilmont, Anne-Sophie, Hilbert, Ghislaine, Franc, Céline, De Revel, Gilles, Richard, Tristan, Ollat, Nathalie, Cookson, Sarah Jane

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Which microorganisms contribute to mousy off-flavour in our wines? von Moulis, Pierre, Miot-Sertier, Cécile, Cordazzo, Laure, Claisse, Olivier, Franc, Céline, Riquier, Laurent, Albertin, Warren, Marchand, Stéphanie, De Revel, Gilles, Rauhut, Doris, Ballestra, Patricia

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Pesticide contamination in an intensive insect predator of honey bees von Tison, Léa, Franc, Céline, Burkart, Louisiane, Jactel, Hervé, Monceau, Karine, de Revel, Gilles, Thiéry, Denis

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