Bile Acids and Risk of Adverse Cardiovascular Events and All-Cause Mortality in Patients with Acute Coronary Syndrome von Mateu-Fabregat, Javier, Mostafa, Hamza, Sanchez-Gimenez, Raul, Peiró, Óscar M, Bonet, Gil, Carrasquer, Anna, Fragkiadakis, Georgios A, Bardaji, Alfredo, Bulló, Mònica, Papandreou, Christopher

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Plasma trimethylamine-N-oxide, its precursors and risk of cardiovascular events in patients with acute coronary syndrome: Mediating effects of renal function von Sanchez-Gimenez, Raul, Peiró, Óscar M., Bonet, Gil, Carrasquer, Anna, Fragkiadakis, Georgios A., Bulló, Mònica, Papandreou, Christopher, Bardaji, Alfredo

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Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial von Papandreou, Christopher, Bullò, Mònica, Tinahones, Francisco José, Martínez-González, Miguel Ángel, Corella, Dolores, Fragkiadakis, Georgios A, López-Miranda, José, Estruch, Ramon, Fitó, Montserrat, Salas-Salvadó, Jordi

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Mediterranean diet related metabolite profiles and cognitive performance von Papandreou, Christopher, Papagiannopoulos, Christos, Koutsonida, Myrto, Kanellopoulou, Afroditi, Markozannes, Georgios, Polychronidis, Georgios, Tzakos, Andreas G., Fragkiadakis, Georgios A., Evangelou, Evangelos, Ntzani, Evangelia, Tzoulaki, Ioanna, Aretouli, Eleni, Tsilidis, Konstantinos K.

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Dairy Processing: The Soft Spreadable Cheese Xygalo Siteias von Lapidakis, Nikolaos, Fragkiadakis, Georgios A.

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Monitoring microbiological quality of bottled water as suggested by HACCP methodology von Kokkinakis, Emmanuel N., Fragkiadakis, Georgios A., Kokkinaki, Aikaterini N.

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Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial von Papandreou, Christopher, Bulló, Mònica, Zheng, Yan, Ruiz-Canela, Miguel, Yu, Edward, Guasch-Ferré, Marta, Toledo, Estefanía, Clish, Clary, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Gómez-Gracia, Enrique, Liang, Liming, Fragkiadakis, Georgios A, Razquin, Cristina, Hu, Frank B, Salas-Salvadó, Jordi

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Reconstruction of a Comprehensive Interactome and Experimental Data Analysis of FRA10AC1 May Provide Insights into Its Biological Role in Health and Disease von Sarafidou, Theologia, Galliopoulou, Eleni, Apostolopoulou, Despina, Fragkiadakis, Georgios A, Moschonas, Nicholas K

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Tahini consumption affects blood pressure and endothelial function in healthy males von Sakketou, Eleni-Konstantina I., Baxevanis, Georgios K., Tentolouris, Nikolaos K., Konstantonis, George D., Karathanos, Vaios T., Fragkiadakis, Georgios A., Kanellos, Panagiotis T.

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Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males von Baxevanis, Georgios K., Sakketou, Eleni-Konstantina I., Tentolouris, Nikolaos K., Karathanos, Vaios T., Fragkiadakis, Georgios A., Kanellos, Panagiotis T.

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Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece von Kokkinakis, Manolis N., Fragkiadakis, Georgios A., Lapidakis, Nikolaos E., Kokkinaki, Aikaterini N.

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Biomonitoring of dialkylphosphate metabolites (DAPs) in urine and hair samples of sprayers and rural residents of Crete, Greece von Kokkinaki, Aikaterini, Kokkinakis, Manolis, Kavvalakis, Matthaios P., Tzatzarakis, Manolis N., Alegakis, Athanasios K., Maravgakis, George, Babatsikou, Fotoula, Fragkiadakis, Georgios A., Tsatsakis, Aristidis M.

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Seven Countries Study cohort in Crete, Greece: gluteal adipose-tissue fatty-acid profiles of survivors, at 2010 von Papandreou, Christopher, Kiriakakis, Michalis, Fragkiadakis, Georgios A, Hatzis, Christos M, Kafatos, Anthony G

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Effects of different weight loss percentages on moderate to severe obstructive sleep apnoea syndrome von Papandreou, Christopher, Hatzis, Christos M, Fragkiadakis, Georgios A

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HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments von Kokkinakis, Emmanuel N, Fragkiadakis, Georgios A

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Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece von Kokkinakis, Emmanuel, Boskou, Georgios, Fragkiadakis, Georgios A., Kokkinaki, Aikaterini, Lapidakis, Nikolaos

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Changes in vegetable microbiological quality introduced by processing methods von Kokkinakis, Emmanuel, Boskou, Georgios, Fragkiadakis, Georgios A, Kokkinaki, Aikaterini

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Microbiological quality of ice cream after HACCP implementation: a factory case study von Kokkinakis, E.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics, Fragkiadakis, G.A.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics, Ioakeimidi, S.H.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics, Giankoulof, I.B.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics, Kokkinaki, A.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Commerce and Advertising

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Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial von Papandreou, Christopher, Bulló, Mònica, Tinahones Madueño, Francisco José, Martínez-González, Miguel Ángel, 1957, Corella, Dolores, Fragkiadakis, Georgios A, López-Miranda, José, Estruch, Ramón, Fitó Colomer, Montserrat, Salas-Salvadó, Jordi

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HACCP implementation in local food industry: a survey in Crete, Greece von Kokkinakis, Emmanouil, Kokkinaki, Aikaterini, Kyriakidis, Grigorios, Markaki, Anastasia, Fragkiadakis, Georgios A.

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