Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours von Torres, María D., Fradinho, Patricia, Raymundo, Anabela, Sousa, Isabel

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Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility von Batista, Ana Paula, Niccolai, Alberto, Fradinho, Patrícia, Fragoso, Solange, Bursic, Ivana, Rodolfi, Liliana, Biondi, Natascia, Tredici, Mario R., Sousa, Isabel, Raymundo, Anabela

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Functional and thermorheological properties of rice flour gels for gluten‐free pasta applications von Fradinho, Patrícia, Sousa, Isabel, Raymundo, Anabela

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Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta von Fradinho, Patrícia, Niccolai, Alberto, Soares, Rita, Rodolfi, Liliana, Biondi, Natascia, Tredici, Mario R., Sousa, Isabel, Raymundo, Anabela

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Psyllium husk gel to reinforce structure of gluten-free pasta? von Fradinho, Patrícia, Soares, Rita, Niccolai, Alberto, Sousa, Isabel, Raymundo, Anabela

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Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization von Ramos, Susana, Fradinho, Patrícia, Mata, Paulina, Raymundo, Anabela

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Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality von Carvalho, Maria Otilia, Fradinho, Patrícia, Martins, M. João, Magro, Ana, Raymundo, Anabela, de Sousa, Isabel

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Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation von Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Domínguez, Herminia, Torres, María Dolores

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Novel foods with microalgal ingredients – Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels von Batista, Ana Paula, Nunes, Ma Cristiana, Fradinho, Patrícia, Gouveia, Luísa, Sousa, Isabel, Raymundo, Anabela, Franco, José M.

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Exploring innovation in a traditional sweet pastry: Pastel de Nata von Oliveira, Sónia, Fradinho, Patrícia, Mata, Paulina, Moreira-Leite, Bruno, Raymundo, Anabela

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Psyllium and Laminaria Partnership—An Overview of Possible Food Gel Applications von Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Domínguez, Herminia, Torres, María Dolores

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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties von Valdez-Meza, Eduardo Enrique, Raymundo, Anabela, Figueroa-Salcido, Oscar Gerardo, Ramírez-Torres, Giovanni Isaí, Fradinho, Patrícia, Oliveira, Sonia, de Sousa, Isabel, Suárez-Jiménez, Miroslava, Cárdenas-Torres, Feliznando Isidro, Islas-Rubio, Alma Rosa, Rodríguez-Olibarría, Guillermo, Ontiveros, Noé, Cabrera-Chávez, Francisco

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A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine von S. Santos, Maria, Fradinho, Patrícia, Martins, Sandro, G. Lima, Ana, M. S. Boavida Ferreira, Ricardo, Pedroso, Laurentina, S. S. Ferreira, Maria, Sousa, Isabel

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Developing consumer acceptable biscuits enriched with Psyllium fibre von Fradinho, Patricia, Nunes, M. Cristiana, Raymundo, Anabela

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Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough von Raymundo, Anabela, Fradinho, Patrícia, Nunes, Maria Cristiana

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Assessing gelling properties of chia ( Salvia hispanica L.) flour through rheological characterization: Gelling properties of chia ( Salvia hispanica L.) flour von Ramos, Susana, Fradinho, Patrícia, Mata, Paulina, Raymundo, Anabela

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Stored grain protection: cases studies in Portugal von Carvalho, Maria Otilia, Cambeiro, Ana Filipa, Fradinho, Patrícia, Magro, Ana, Teixeira, Bárbara, Mendes, Rogério, Mourato, Miguel Pedro

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Development and validation of an off-gas tool for oxygen transfer efficiency and N2O emission monitoring in wastewater treatment von Freches, André, Freitas, Patrícia, Marques, Ricardo, Fradinho, Joana Costa, Oehmen, Adrian, Reis, Maria Ascensão

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Multicentric Genome-Wide Association Study for Primary Spontaneous Pneumothorax von Sousa, Inês, Abrantes, Patrícia, Francisco, Vânia, Teixeira, Gilberto, Monteiro, Marta, Neves, João, Norte, Ana, Robalo Cordeiro, Carlos, Moura E Sá, João, Reis, Ernestina, Santos, Patrícia, Oliveira, Manuela, Sousa, Susana, Fradinho, Marta, Malheiro, Filipa, Negrão, Luís, Feijó, Salvato, Oliveira, Sofia A

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