Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds von Dimberg, L.H., Molteberg, E.L., Solheim, R., Frølich, W.

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Short incubation with methyl aminolevulinate for photodynamic therapy of actinic keratoses von Braathen, LR, Paredes, BE, Saksela, O, Fritsch, C, Gardlo, K, Morken, T, Frølich, KW, Warloe, T, Solér, AM, Ros, A-M

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality von Molteberg, E.L., Solheim, R., Dimberg, L.H., Frølich, W.

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The health effects of bioactive plant components in food: results and opinions of the EU COST 926 action von Van Dokkum, W., Frølich, W., Saltmarsh, M., Gee, J.

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Folate content in frozen vegetarian ready meals and folate retention after different reheating methods von Johansson, Madelene, Furuhagen, Christin, Frølich, Wenche, Jägerstad, Margaretha

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Chlorpromazine increases the turnover of metabolically active phosphoinositides and elevates the steady-state level of phosphatidylinositol-4-phosphate in human platelets von Frølich, Karin W., Aarbakke, Grethe M., Holmsen, Holm

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Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems von Stea, Tonje Holte, Johansson, Madelene, Jägerstad, Margaretha, Frølich, Wenche

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Response of imatinib-resistant extra-abdominal aggressive fibromatosis to sunitinib: case report and review of the literature on response to tyrosine kinase inhibitors von Skubitz, Keith M, Manivel, J. Carlos, Clohisy, Denis R, Frolich, Jerry W

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Correlates of vegetable consumption among young men in the Norwegian National Guard von Uglem, Solveig, Frølich, Wenche, Stea, Tonje Holte, Wandel, Margareta

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Evidence that chlorpromazine and prostaglandin E1 but not neomycin interfere with the inositol phospholipid metabolism in intact human platelets von Tysnes, Ole-Bjørn, Steen, Vidar M., Frølich, Karin W., Holmsen, Holm

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Minerals, phytate and dietary fibre in different fractions of oat-grain von Frølich, W., Nyman, M.

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BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education von Stea, Tonje Holte, Wandel, Margareta, Mansoor, Mohammad Azam, Uglem, Solveig, Frølich, Wenche

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Rats fed high fat diets with increased calcium levels have fecal bile acid concentrations similar to those of rats fed a low fat diet von LUPTON, J. R, XIAO-QING CHEN, FRØLICH, W, SCHOEFFLER, G. L, PETERSON, M. L

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Effects of storage and heat processing on the content and composition of free fatty acids in oats von MOLTEBERG, E. L, VOGT, G, NILSSON, A, FROLICH, W

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A very low intake of fat is required to decrease fecal bile acid concentrations in rats von Chang, W.C, Lupton, J.R, Frolich, W, Schoeffler, G.L, Peterson, M.L, Chen, X.Q

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Epidemiology of Polyps in the Rectum and Sigmoid Colon: Evaluation of Nutritional Factors von Hoff, G., Moen, I. E., Trygg, K., Frølich, W., Sauar, J., Vatn, M., Gjone, E., Larsen, S.

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Phenoxyethanol as a nontoxic substitute for formaldehyde in long‐term preservation of human anatomical specimens for dissection and demonstration purposes von Frølich, Karin W., Andersen, Ling Merete, Knutsen, Arne, Flood, Per R.

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Bioavailability of iron from wheat bran in pigs von Frølich, W, Lysø, A

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Binding of mineral elements by dietary fibre components in cereal : in vitro (III) von PERSSON, H, NYMAN, M, LILJEBERG, H, ÖNNING, G, FRØLICH, W

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Enzymic degradation of phytate ( myo-inositol Hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method von Frølich, W., Drakenberg, T., Asp, N.-G.

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