Triticale, soy-TVP [textured vegetable protein] and millet based diets as protein suppliers for human adults von Kies, C, Fox, H.M, Nelson, L

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Comparative protein value of several vegetable protein products [processed to resemble ground beef] fed at equal nitrogen levels to human adults [Soybeans, wheat] von Vemury, Merlyn K, Kies, Constance, Fox, Hazel M

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Effect of dietary fiber on copper, zinc, and magnesium utilization by adolescent boys von Drews, L.M, Kies, C, Fox, H.M

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Environmentally induced dysfunction: the Camp Hill Medical Centre experience von Fox, R.A, Shires, D.B, Fox, H.M, Ruedy, J

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Determination of the first-limiting amino acid of wheat and trticale grain for humans von Kies, C, Fox, H.M

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Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake von Kies, C, Fox, H.M

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Effect of various levels of dietary hemicellulose on zinc nutritional status of men von Kies, C, Fox, H.M, Beshgetoor, D

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Mating-Type Incompatibility between Commercial Strains of Lentinula edodes von Fox, Hilary M, Burden, John, Chang, Shu-Ting, Peberdy, John F

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Pantothenic acid content of human milk von Johnston, L, Vaughan, L, Fox, H M

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Dietary hemicellulose interactions influencing serum lipid patterns and protein nutritional status of adult men von KIES, C., FOX, H. M.

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Factors associated with breast-feeding duration von Lewis, Nancy M., Fox, Hazel M.

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Cellulose supplementation of a nutritionally complete, liquid formula diet: effect on gastrointestinal tract function of humans and fecal fiber recovery von Kies, C, Sanchez, V.E, Fox, H.M

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Gastric disappearance of dietary fiber by adolescent boys von Fetzer S.G, Kies C, Fox H.M

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Effect of varying the ratio of beef and textured vegetable protein nitrogen on protein nutritive value for humans von Kies, C, Fox, H.M

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Interrelationships of leucine with lysine, tryptophan, and niacin as they influence protein value of cereal grains for humans von Kies, C, Fox, H.M

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Comparisons of dry breakfast cereals as protein resources: human biological assay at equal intakes of cereal von Kies, C, Fox, H.M

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Lipid utilization of human adults as affected by dietary bran supplementation von Balters, S.K., Kies, C., Fox, H.M.

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Comparison of the protein nutritional value of TVP, methionine-enriched TVP and beef for adolescent boys von Korslund, M, Kies, C, Fox, H.M

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BLOOD LIPID LEVELS OF ADULT MEN ON VITAMIN D-SUPPLEMENTED AND UNSUPPLEMENTED DIETS von RETZLAFF, K.A.V., KIES, C., FOX, H.M.

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Protein nutritional value of Opaque-2 corn grain for human adults von Kies, C, Fox, H.M

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