Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic von Fowoyo, Patience T., Ogunbanwo, Samuel T., Popoola, Oluwatoyosi O., Adeniji, Paulina O.

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Development of Non-Dairy Synbiotic Fruit Beverage Using IAdansonia digatata/I Fruit Pulp as Prebiotic von Fowoyo, Patience T, Ogunbanwo, Samuel T, Popoola, Oluwatoyosi O, Adeniji, Paulina O

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Phage Therapy: Clinical Applications, Efficacy, and Implementation Hurdles von Fowoyo, Patience Temitope

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The survival rate of virulent coagulase-negative staphylococci in pasteurized spiced kunu (a Nigerian non-alcoholic beverage) von Fowoyo, Patience

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Virulence of Aeromonas hydrophila Isolated from Fresh Water Catfish von Fowoyo, Patience Temitope, Achimugu, Frank

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Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria von Fowoyo, Patience Temitope, Ali, Ridwan Baba

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