Firm size and sustainable performance in food supply chains: Insights from Greek SMEs von Bourlakis, Michael, Maglaras, George, Aktas, Emel, Gallear, David, Fotopoulos, Christos

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Examining sustainability performance in the supply chain: The case of the Greek dairy sector von Bourlakis, Michael, Maglaras, George, Gallear, David, Fotopoulos, Christos

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The impact of "soft" and "hard" TQM elements on quality management results von Fotopoulos, Christos B, Psomas, Evangelos L

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The structural relationships between TQM factors and organizational performance von Fotopoulos, Christos V, Psomas, Evangelos L

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Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers von Fotopoulos, Christos, Krystallis, Athanasios, Ness, Mitchell

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The use of quality management tools and techniques in ISO 9001:2000 certified companies: the Greek case von Fotopoulos, Christos, Psomas, Evagelos

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Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System von Psomas, Evangelos L, Fotopoulos, Christos V, Kafetzopoulos, Dimitrios P

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Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs von Psomas, Evangelos L, Kafetzopoulos, Dimitrios P, Fotopoulos, Christos V

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Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies von Psomas, Evangelos L, Fotopoulos, Christos V, Kafetzopoulos, Dimitrios P

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Assessing the critical factors and their impact on the effective implementation of a food safety management system von Fotopoulos, Christos V, Kafetzopoulos, Dimitrios P, Psomas, Evangelos L

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Investigating total quality management practice's inter-relationships in ISO 9001:2000 certified organisations von Fotopoulos, Christos V., Psomas, Evangelos L., Vouzas, Fotis K.

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Total quality management practices and results in food companies von Psomas, Evangelos L, Fotopoulos, Christos V

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ISO 9001:2000 implementation in the Greek food sector von Fotopoulos, Christos V, Psomas, Evangelos L, Vouzas, Fotis K

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Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers' commercial practices with suppliers von Maglaras, George, Bourlakis, Michael, Fotopoulos, Christos

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A meta analysis of ISO 9001:2000 research - findings and future research proposals von Psomas, Evangelos L, Fotopoulos, Christos V

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Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model von Fotopoulos, Christos, Krystallis, Athanasios, Vassallo, Marco, Pagiaslis, Anastasios

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Critical factors for effective implementation of the HACCP system: a Pareto analysis von Fotopoulos, Christos, Kafetzopoulos, Dimitrios, Gotzamani, Katerina

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Purchasing motives and profile of the Greek organic consumer: a countrywide survey von Fotopoulos, Christos, Krystallis, Athanasios

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Critical factors for effective implementation of ISO 9001 in SME service companies von Psomas, Evangelos L., Fotopoulos, Christos V., Kafetzopoulos, Dimitrios P.

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Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece von Krystallis, Athanassios, Fotopoulos, Christos, Zotos, Yiorgos

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