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  1. 1
    Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?

    Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations? von Hannum, Mackenzie E., Forzley, Sheri, Popper, Richard, Simons, Christopher T.

    Veröffentlicht in Food quality and preference

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  2. 2
    Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar

    Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar von Hannum, Mackenzie, Forzley, Sheri, Popper, Richard, Simons, Christopher T.

    Veröffentlicht in Food quality and preference

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  3. 3
    Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing

    Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing von Hannum, Mackenzie E., Forzley, Sheri, Popper, Richard, Simons, Christopher T.

    Veröffentlicht in Food research international

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