Heat stress as a predisposing factor for necrotic enteritis in broiler chicks von Tsiouris, V., Georgopoulou, I., Batzios, C., Pappaioannou, N., Ducatelle, R., Fortomaris, P.

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High stocking density as a predisposing factor for necrotic enteritis in broiler chicks von Tsiouris, V, Georgopoulou, I, Batzios, C, Pappaioannou, N, Ducatelle, R, Fortomaris, P

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effect of cold stress on the pathogenesis of necrotic enteritis in broiler chicks von Tsiouris, V., Georgopoulou, I., Batzios, C., Pappaioannou, N., Ducatelle, R., Fortomaris, P.

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Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets von Chalvatzi, S., Kalamaki, M.S., Arsenos, G., Fortomaris, P.

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Tolerance and efficacy study of palygorskite incorporation in the diet of laying hens von CHALVATZI, S, ARSENOS, G, TSERVENI-GOUSSI, A, FORTOMARIS, P

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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli von Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Wiseman, J., Kyriazakis, I.

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Temporary feed restriction partially protects broilers from necrotic enteritis von Tsiouris, V, Georgopoulou, I, Batzios, Chr, Pappaioannou, N, Ducatelle, R, Fortomaris, P

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health von Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

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role of an attenuated anticoccidial vaccine on the intestinal ecosystem and on the pathogenesis of experimental necrotic enteritis in broiler chickens von Tsiouris, V, Georgopoulou, I, Batzios, C, Pappaioannou, N, Diakou, A, Petridou, E, Ducatelle, R, Fortomaris, P

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Growth and meat quality of kids of indigenous Greek goats ( Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge von Arsenos, G., Fortomaris, P., Papadopoulos, E., Sotiraki, S., Stamataris, C., Zygoyiannis, D.

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Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus von Fortomaris, P., Arsenos, G., Georgiadis, M., Banos, G., Stamataris, C., Zygoyiannis, D.

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance von Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

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Profitability of a dairy sheep genetic improvement program using artificial insemination von Valergakis, G. E., Gelasakis, A. I., Oikonomou, G., Arsenos, G., Fortomaris, P., Banos, G.

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Effect of lameness on milk production in a flock of dairy sheep von Gelasakis, A. I., Arsenos, G., Valergakis, G. E., Fortomaris, P., Banos, G.

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Typology and characteristics of dairy goat production systems in Greece von Gelasakis, A.I., Rose, G., Giannakou, R., Valergakis, G.E., Theodoridis, A., Fortomaris, P., Arsenos, G.

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Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge von Arsenos, G., Fortomaris, P., Papadopoulos, E., Kufidis, D., Stamataris, C., Zygoyiannis, D.

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A pathogenic myxoma virus in vaccinated and non-vaccinated commercial rabbits von Kritas, S.K., Dovas, C., Fortomaris, P., Petridou, E., Farsang, A., Koptopoulos, G.

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Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management von Arsenos, G, Banos, G, Fortomaris, P, Katsaounis, N, Stamataris, C, Tsaras, L, Zygoyiannis, D

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Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk von Botsoglou, Nickos A, Yannakopoulos, Athanassios L, Fletouris, Dimitrios J, Tserveni-Goussi, Angela S, Fortomaris, Paschalis D

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Effects of attapulgite dietary supplementation on sow performance in two commercial farms in Greece von KANOULAS, V., PAPADOPOULOS, G. A., ARSENOS, G., TZIKA, E. D., FORTOMARIS, P.

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