Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions von Zinellu, Angelo, Sotgia, Salvatore, Scanu, Bastianina, Forteschi, Mauro, Giordo, Roberta, Cossu, Annalisa, Posadino, Anna Maria, Carru, Ciriaco, Pintus, Gianfranco

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Identification of the Main Intermediate Precursor of l-Ergothioneine Biosynthesis in Human Biological Specimens von Sotgia, Salvatore, Mangoni, Arduino A, Forteschi, Mauro, Murphy, Rhys B, Elliot, David, Sotgiu, Elisabetta, Pintus, Gianfranco, Carru, Ciriaco, Zinellu, Angelo

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Comparison of enzymatic and precipitation treatments for gluten-free craft beers production von Fanari, Mauro, Forteschi, Mauro, Sanna, Manuela, Zinellu, Manuel, Porcu, Maria Cristina, Pretti, Luca

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Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia von Forteschi, Mauro, Porcu, Maria Cristina, Fanari, Mauro, Zinellu, Manuel, Secchi, Nicola, Buiatti, Stefano, Passaghe, Paolo, Bertoli, Stefano, Pretti, Luca

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Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree von Fanari, Mauro, Forteschi, Mauro, Sanna, Manuela, Piu, Piero Pasqualino, Porcu, Maria Cristina, D’hallewin, Guy, Secchi, Nicola, Zinellu, Manuel, Pretti, Luca

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An isotope dilution capillary electrophoresis/tandem mass spectrometry (CE-MS/MS) method for the simultaneous measurement of choline, betaine, and dimethylglycine concentrations in... von Forteschi, Mauro, Zinellu, Angelo, Assaretti, Stefano, Mangoni, Arduino A., Pintus, Gianfranco, Carru, Ciriaco, Sotgia, Salvatore

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Simultaneous determination of aromatic amino acids in human blood plasma by capillary electrophoresis with UV-absorption detection von Forteschi, Mauro, Sotgia, Salvatore, Assaretti, Stefano, Arru, Dionigia, Cambedda, Debora, Sotgiu, Elisabetta, Zinellu, Angelo, Carru, Ciriaco

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Hercynine content in widely consumed commercial beverages von Sotgia, Salvatore, Zinellu, Angelo, Forteschi, Mauro, Paliogiannis, Panagiotis, Pinna, Gerard A., Mangoni, Arduino A., Carru, Ciriaco

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Simultaneous determination of citrulline and arginine in human blood plasma by capillary electrophoresis with ultraviolet absorption detection von Forteschi, Mauro, Sotgia, Salvatore, Pintus, Gianfranco, Zinellu, Angelo, Carru, Ciriaco

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A liquid chromatography-mass spectrometry study on the spirocyclization of ninhydrin with the aminothiols von Sotgia, Salvatore, Zinellu, Angelo, Forteschi, Mauro, Paliogiannis, Panagiotis, Deiana, Giovanni A., Pinna, Gerard A., Mangoni, Arduino A., Carru, Ciriaco

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Simultaneous determination of the main amino thiol and thione in human whole blood by CE and LC von Sotgia, Salvatore, Arru, Dionigia, Sotgiu, Elisabetta, Mangoni, Arduino A, Forteschi, Mauro, Pintus, Gianfranco, Carru, Ciriaco, Zinellu, Angelo

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A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS von Fanari, Mauro, Cristina Porcu, Maria, Zinellu, Manuel, Farina, Donatella, Scognamillo, Sergio, Forteschi, Mauro, Pretti, Luca

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