Antioxidant effects of polyphenolic compounds and structure-activity relationship predicted by multivariate regression tree von Santos, Suzana C., Fortes, Gilmara A.C., Camargo, Lilian T.F.M., Camargo, Ademir J., Ferri, Pedro H.

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Principal Response Curves analysis of polyphenol variation in resistant and susceptible cotton after infection by a root-knot nematode (RKN) von Alves, Gleina C.S., Ferri, Pedro H., Seraphin, José C., Fortes, Gilmara A.C., Rocha, Mara R., Santos, Suzana C.

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Variable-Temperature NMR and Conformational Analysis of Oenothein B von Santos, Suzana C., Carvalho, Ariadne G., Fortes, Gilmara A. C., Ferri, Pedro H., Oliveira, Anselmo E. de

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Phenolic Compounds from the Leaves of Eucalyptus microcorys F. Muell von tes, Gilmara A C, Antônio J R da Silva, Ferri, Pedro H, Santos, Suzana C

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Influence of foliar nutrients on phenol levels in leaves of Eugenia uniflora von Santos, Rosa M., Fortes, Gilmara A. C., Ferri, Pedro H., Santos, Suzana C.

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Antioxidant Activities of Hydrolysable Tannins and Flavonoid Glycosides Isolated from Eugenia uniflora L von tes, Gilmara A C, Carvalho, Ariadne G, Ramalho, Ruver R F, Antônio J R da Silva, Ferri, Pedro H, Santos, Suzana C

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Seasonal Influence on the Essential Oil of Eucalyptus microcorys von Oliveira, Flávia N. M., Fortes, Gilmara A. C., Paula, José R., Ferri, Pedro H., Santos, Suzana C.

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Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity von Fortes, Gilmara A.C., Naves, Sara S., Godoi, Fabiana F.F., Duarte, Alessandra R., Ferri, Pedro H., Santos, Suzana C.

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