Risk: reality versus perception von Forsythe, R.H

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Food safety: a global perspective von Forsythe, R.H. (Arkansas Research Management, Inc., Fayetteville, AR.)

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Fruit and Vegetable Consumption of Division I Collegiate Football and Volleyball Players Pre and Post Deregulation of Snacks von Kurzynske, Janet, PhD, Ludwig, E., MS, RD, LD, Webber, K., PhD, RD, LD, Forsythe, H., PhD, RD, LD

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Total lipids and phospholipids in turkey tissues von Acosta, S O, Marion, W W, Forsythe, R H

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Salmonellae recovery following gastro-intestinal and ovarian inoculation in the domestic fowl von Forsythe, R H, Ross, W J, Ayres, J C

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Factors influencing bacterial contamination of commercially produced liquid egg von Kraft, A A, Torrey, G S, Ayres, J C, Forsythe, R H

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A comparison of selective media for the isolation of Salmonella from commercial egg white solids von WELLS, F, BERGQUIST, D, FORSYTHE, R H

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FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDS von de LUMEN, B. O., STONE, E. J., KAZENIAC, S. J., FORSYTHE, R. H.

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Mechanism of lipid oxidation in mechanically deboned chicken meat von LEE, Y. B., HARGUS, G. L., KIRKPATRICK, J. A., BERNER, D. L., FORSYTHE, R. H.

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Egg white proteins; I. Electrophoretic studies on whole white von FORSYTHE, R H, FOSTER, J F

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Autoxidation of Turkey Lipids von MARION, W. W., FORSYTHE, R. H.

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Academic Inputs von FORSYTHE, RICHARD H.

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Autoxidation of Turkey Lipidsa von MARION, W. W., FORSYTHE, R. H.

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Detection of various nonmeat [vegetable, milk, egg white] extenders in meat products von Lee, Y.B, Rickansrud, D.A, Hagberg, E.C, Forsythe, R.H

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A Comparison of Selective Media for the Isolation of Salmonella from Commercial Egg White Solids von Wells, F., Bergquist, D., Forsythe, R. H.

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Post-Rigor Changes in Selected Physicochemical Properties of Myosin B Fraction of Turkey Muscle von SCHARPF JR, L. G., MARION, W. W., FORSYTHE, R. H.

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Prehospital Plasma during Air Medical Transport in Trauma Patients at Risk for Hemorrhagic Shock von Sperry, Jason L, Guyette, Francis X, Brown, Joshua B, Yazer, Mark H, Triulzi, Darrell J, Early-Young, Barbara J, Adams, Peter W, Daley, Brian J, Miller, Richard S, Harbrecht, Brian G, Claridge, Jeffrey A, Phelan, Herb A, Witham, William R, Putnam, A. Tyler, Duane, Therese M, Alarcon, Louis H, Callaway, Clifton W, Zuckerbraun, Brian S, Neal, Matthew D, Rosengart, Matthew R, Forsythe, Raquel M, Billiar, Timothy R, Yealy, Donald M, Peitzman, Andrew B, Zenati, Mazen S

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Egg processing technology--progress and sanitation programs von Forsythe, R.H

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Effect of antemortem environmental temperatures on postmortem glycolysis and tenderness in excised broiler breast muscle von Lee, Y.B, Hargus, G.L, Hagberg, E.C, Forsythe, R.H

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舠Lipids in Baking舡 Symposium draws 240 to IIT von Greenwell, B. A., De Keizer, J. L., Pappas, G. D., Forsythe, R. H., Schultz, J. R., Endres, J. G., Hoerr, C. W., Ponte, J. G.

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