Wine headspace [volatiles] analysis. Reproducibility and application to varietal classification [to distinguish among grape varieties] von Noble A.C, Flath R.A, Forrey R.R

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Volatile components of papaya (Carica papaya L., Solo variety) von Flath, Robert A, Forrey, Ralph R

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Volatile components of Prunus salicina, var Santa Rosa von Forrey, Ralph R, Flath, Robert A

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High resolution vapor analysis for fruit variety and fruit product comparisons von Flath, R.A, Forrey, R.R, Teranishi, R

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Variations of relative retention times in open-tubular gas-chromatographic columns: relevancy to fruit volatiles von Schultz, T.H, Mon, T.R, Forrey, R.R

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