The oilseed industry of India—potential for food use of proteins von Formo, Marvin W.

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Directed interesterification in glycerides. Reaction in presence of added glycerol von Eckey, E. W., Formo, M. W.

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Ester reactions of fatty materials von Formo, Marvin W.

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The drying oil short course von Formo, Marvin W.

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Report of the Spectroscopy Committee—1952–1953 von Formo, M. W., Goldwasser, S., Lingard, A. L., O'Connor, R. T., Stillman, R. C.

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Saponification value determination of difficultly saponifiable drying oil products von Shaw, John N., Formo, Marvin W.

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Segregation of fatty acids by preferential neutralization von Nicholsen, Richard, Formo, Marvin W.

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Report of the color committee, 1953–1954 von Agee, G. W., Buswell, R. J., Coleman, W. T., Formo, M. W., Goldwasser, Seymore, Henry, D. L., Macmillan, Duncan, Wallen, E. J., Manning, C. L., Mehlenbacher, V. C., O’Connor, R. T., Pope, R. C., Whyte, L. K., Stillman, R. C.

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Aliphatic urethanes. Effect of chain length on some physical properties von Shulman, Sol, Formo, Marvin W., Rheineck, Alfred E.

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IODOSOBENZENE

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Report of the spectroscopy committee 1955–56 von Formo, Marvin W., Fulton, Norman D., Goldwasser, Seymore, Herb, Samuel F., McLaughlin, Joseph, Rockwood, Benjamin N., Wheeler, Donald H., Wolff, Hans, O’Connor, Robert T.

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The final illness in cancer: the widow's perspective von Vachon, M. L, Freedman, K, Formo, A, Rogers, J, Lyall, W. A, Freeman, S. J

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